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Most everyone knows that in the UK an elevator is called a lift and an apartment is a flat, but ...
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These little cakes have been on my mind since I had a version of them here. They were so, so good. ...
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My sister and I were raised in a house with two working parents. When we were younger, our father ...
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I’m perhaps one of the most happy-go-lucky kind of guys when it comes to food. I eat everything, ...
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If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day ...
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Every spring I order real wild Copper River salmon from Alaska. I get enough to last us all year ...
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The savage weather has reached Biblical proportions. Yes, I am exaggerating, but today it is ...
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1/3 cup chopped shallots
2 teaspoons minced garlic
1 tablespoon olive oil
1 tablespoon unsalted ... -
(For four as a main course)
2-3 slices of bacon (or pancetta or — preferably — guanciale) – diced ...
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for the stir-fry sauce:
1/3 cup soy sauce
1/3 cup Chinese cooking wine
1 tablespoon oyster sauce
2 ... -
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ... -
Yield 4 servings
Time 20 minutes
Ingredients:
1 large bunch spinach, the root ends trimmed and ... -
1 cup dried lentils
1¼ quarts (5 cups) low-sodium chicken broth, homemade or store-bought
1 onion, ...
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with ...
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Sometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening ...
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A long time ago, in the previous century before sushi was ubiquitous - although it was making ...
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It is, perhaps, telling that my two favorite holidays are a) non-religious and b) associated with ...
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It's hard to believe that baseball season is about to begin again. I see bits and pieces on the ...
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With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
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Admit it, no one has gotten to this point in their life having had one gleeful Valentine's ...
Christmas
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It’s not easy being Jewish during the Christmas season, especially if you’re a kid. Chanukah is ...
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Baking season is in full swing and it seems that everywhere you turn there are cookies. Everyone ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
Winter
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There's no other month that represents comfort food better than December. Right now it's all about ...
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I would like to say that I loved spinach as a kid, but I mostly detested it along with other ...
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Pop Quiz: What makes two people's three dinners, two lunches, and fills a whole leftover Martha ...
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Oh this little butternet squash tarte tatin, how much do I love you? Enough to have you three times ...
Water Sun Moon: Winter
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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