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I recently received a package in the mail at KCRW. Opening it up revealed a thin, long package of ...
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My friend Bobby is a really good cook. OK I know, we all have friends who are really good cooks but ...
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Mushy peas are a traditional side dish to the British classic - Fish & Chips. I was recently in ...
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I love the crunch of radishes. It's a sound that resonates with all the radish-lovers in my family ...
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The conditions had to be perfect. We knew there was a ton of honey in the hive. June is the time to ...
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The classic triumvirate of tomato, basil and mozzarella is nothing short of divine. I can just ...
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What does one do with 2 dozens limes, freshly picked from a friends tree and a few too many ...
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2 medium-large sweet potatoes
4 ounces finely minced smoked pork loin or Canadian bacon
2 finely ... -
This is best with really good tequila like Patron.
Pour over ice in a wine glass, half a glass ...
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1½ oz vodka
2/3 oz Kahlua
2/3 oz creamPour the vodka then the Kahlua directly into old ...
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1 spaghetti squash (about 3 pounds)
3 tablespoons olive oil, plus more for brushing squash
1 ... -
by Brenda Athanus
In Maine finding a good lobster roll is like finding a needle in a haystack. Some ...
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(makes roughly 16 cups of chowder)
1 slice organic smoked bacon
1 large yellow onion, cut in half ...
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One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all ...
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I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with ...
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I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
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One of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American ...
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Despite my family of garlic haters, I love garlic. And I love lots of it in all forms. A very ...
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One of the few food memories I do have of my dad is his trying to make the perfect fried egg. He ...
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Sorry, brisket fanatics from Texas. My apologies, pulled pork addicts from North Carolina. If I had ...
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Lately, we have spent a lot of time contemplating the ways to explain Thanksgiving to Dane. We are ...
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Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ... -
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los ...
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1) When the person making you scrambled eggs says, “Do you want me to cook these in olive oil?”
2) ...