When Heather Christo asked me if I would be interested in checking out her new book, Generous Table
, my answer was an exuberant, YES! Heather and I have been reading each other’s blog for years and witnessing the birth of her new “baby” was a wonderful journey to watch her go on.
After drooling over her recipes, it was a toss up as to what I was going to make first. It was between the Chocolate Caramel Mousse, Blackberry Jalapeno Margarita, and this caramel sauce.
Anyone who knows me, knows that caramel “anything” is my drug of choice. On the dessert menu it is the dessert with the word caramel in it that I gravitate toward and a Sees Scotch-Mallow is all I really need to take me to that happy place.
With some homemade ice cream in the freezer and a batch of freshly made dark chocolate almond bark, caramel sauce seemed like the perfect accessory. And the perfect accessory it was, especially with that little bit of a tequila kick!
I am so in love with Heather’s book, which is filled with stories, rich recipes, and super easy entertaining ideas.