Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery caramel, melted chocolate and a sprinkling of chopped nuts salt. It’s an addictive treat that’s perfect for Passover.
Matzo is unleavened bread that first appeared on the “market” when the Israelites had to flee Egypt and did not have time to let their bread rise.
It has been eaten for centuries during the Jewish holiday of Passover as a reminder of that exodus by forgoing cakes, cookies, pasta and noodles — anything made to rise with yeast, baking soda, etc.