As a kid I always loved eating chocolate-covered jelly rings by the handful. I eagerly looked forward to that time of year when the grocery stores stacked towering boxes of them in the Passover aisle. I still love eating them, but now am glad that I can only find them once a year, otherwise I'd eat them all the time.
Last spring my friend Caroline introduced me to Uncle Louie G's Italian ices and ice cream shop in Brooklyn. Their many flavors are astounding, but what caught my eye that first visit was the chocolate jelly ring Italian ice. I knew right away that I would love it and there was no doubt that I would order it. As Passover rolled around this year I saw those towering boxes of jelly rings in the supermarket and the first thing that popped into my mind was that I had to make a dessert with them.
Here is my kosher for passover dessert, a rich chocolate sorbet made with high-quality melted chocolate and an entire box of chopped jelly rings stirred in. It's a bit different, and some of my Jewish friends may have thought I was crazy for doing it, but once you have a taste, you will surely understand my obsession.
I hate matzoh. There, I've said it. I may be Jewish but matzoh sure feels like penance to me. It was bad enough my ancestors had to wander through the desert for forty years, but adding insult to injury, they had to eat crumbly crackers with all the flavor of cardboard. I know there are some people who claim to love eating matzoh, but frankly, I don't buy it.
Passover is essentially a gluten free holiday. With the absence of wheat, rye, barley, spelt, and oats for 8 nights, creates limited choices. Protein and veggies are easy. It’s the carbs, the desserts, actually the stuff that most of us crave, thus find satisfying become absent. What I have found in creating a gluten free household is that mealtime as well as snack time is every bit as tasty, if not tastier than how we previously ate.
Passover is one of mankind's