In many European cultures, it's tradition to eat seafood on Christmas Eve. My family's Hungarian traditions always had us eating some sort of fried fish or stew. Italians particularly hold this tradition to the
extreme, eating anywhere from 7 to 13 different types of seafood dishes
for dinner. It's called the Feast of the Seven Fishes. The odd numbers
have symbolic meaning in both Catholicism and numerology. Seven
represents the seven sacraments—and sins. In numerology, seven
represents perfection. I find that seafood stews are some of the most
hearty and satisfying of all the fish dishes. One seafood stew that I
find most special is Cioppino, a true Italian-American invention.
Created by Italian immigrants in San Francisco, Cioppino was first made
out of necessity. The Italian fisherman made it for lunch on their
boats with whatever catch of that day. Now Cioppino has become so
famous that it can be found on restaurant menus throughout San
Francisco and beyond. Supposedly the word Cioppino comes from the word
ciuppin, which in the Ligurian dialect means "to chop," since the
seafood that goes into the stew is typically cut into manageable
pieces. But the soup/stew can contain more than just chopped fish.
Clams, mussels, and other shellfish make great additions, rounding out
the wonderful sea flavor of this tomato-based soup.
Holiday Goodies
Holiday Goodies
Party of the Year
As each time zone in the world welcomed the new millennium, twelve
people in a little flat in San Francisco celebrated with a unique
dining experience.
The New Year’s Eve feast began at 4pm Pacific Time with long-life
noodles and caviar tarts, as Sonja, her husband Dave and their guests
joined a few billion people who were still partying in Asia and Russia.
Then, every hour on the hour, wherever it was midnight, they served
assorted bite-sized cuisine indigenous to countries where the 21st
century had just begun.
Chocolate Chip, Cherry, and Pistachio Cookies
Americans in particular love a good chocolate chip cookie. That's in large part do to Ruth Wakefield, a home baker in Massachusetts, who in 1930 opened a lodge call The Toll House Inn.
One day as she was making her Butter Drop Do cookies, she tossed some Nestle semi-sweet chocolate into the dough expecting it to get all melty. It didn't. In fact, the cookies were tantalizingly creamy and chocolaty, becoming an instant hit at the Inn. Eventually Ruth ventured into a partnership with Nestle and, lo and behold, the famous Nestle Toll House Chocolate Chip Cookie was born. Nearly 80 years later, they remain one of America's favorite cookies.
So for all of my fellow chocolate chip cookie lovers out there, I've got a special Christmassy chocolate chip cookie for you: Chocolate Chip, Cherry, and Pistachio Cookies. When you bite into the slightly crisp exterior, you'll discover a soft chewy center studded with sweet chocolate chips, tart dried cherries, and rich pistachios.
Hazelnut-Espresso Truffles
For me there is no bite of chocolate more satisfying than a truffle. Named after their likeness to the rare underground mushrooms, truffles are simply made of chocolate ganache, chocolate melted into hot cream. The ganache is chilled, becoming malleable, and pieces are formed into balls that truly resemble black truffles. Then the truffles are rolled in cocoa, powdered sugar, coconut flakes, or crushed nuts. They're the perfect little chocolate dessert bites, making them ideal for a party, especially one to celebrate New Year's Eve. Enjoy one with a cocktail or a glass of bubbly, and it's the perfect ending to an evening looking toward a new year filled with hope and prosperity.
These chocolate truffles are very easy to make with no cooking or baking required. Hot cream is poured over chocolate to melt it, and then combined with sugar and pulverized chocolate wafers for a bit of texture. The mixture is then flavored with hazelnut and coffee liqueurs along with espresso powder. After chilling, the truffles are formed into balls and rolled in crushed hazelnuts.
My New Year's Resolutions
1. To fall in love with someone great.
2. To fall out of love with someone that isn't great.
3. To read one entire book.
4. To write one screenplay.
5. To run 5 miles (in a row).
6. To learn how to bake without sugar.
7. To be nicer to my mom.
8. To learn how to do laundry (but only if my mom does, too).
9. To drink more coffee.
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