Our Stories
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Who knew from Mexico whilst being brought up in the Monopoly board burbs of Southern New England ...
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The year was 1996. I had just moved to San Francisco from Chicago, finally ridding myself of those ...
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In August I love to drink fresh lime juice in the evening. If you keep the mixture on the ...
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Yesterday I opened a “letter” from my mother; a perfect example of her eccentric idea of ...
Fall
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October is National Apple Month!
It's apple season (and the upcoming holidays) and hopefully more ...
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Firm Fuyus can be eaten like an apple; they taste like one too -- mildly sweet but with hints of ...
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When Brian and I took the boys to Italy, we wanted to eat lunch at a place near the Vatican that a ...
Our Recipes
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I found that both potatoes worked. However, the fingerlings were a bit more creamy and had a softer ...
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4 medium sweet potatoes
1/2 stick butter, softened
1/4 cup sugar
3/4 cup brown sugar
2 eggs, ... -
Makes 4-6 servings
Sauce:
1 cup ketchup, preferably Heinz
1/4 cup light brown sugar
1 tablespoon ... -
Serves 6-8
This salad is highly versatile. Feel free to substitute any fresh fruits you prefer or ... -
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed ... -
(Adapted from Craig Claiborne’s recipe)
Yield: 2 large or 4 small servings
1/2 pound fettuccine
Holiday Issues
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I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
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We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
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Almost everyone eats corned beef and cabbage on St. Patrick's Day even if you're not Irish. I do. ...
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Cole slaw is the side dish of the South, one; and mayonnaise is the glue that holds my people ...
Restaurant Reviews
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It was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn ...
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I love food. And I love going out to eat and trying new places. And I love talking about food. In ...
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I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
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To reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one ...
Cookbooks We Love
Our Featured Authors
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This is how grumpy I am: I refuse to make up a pseudonym to make the people at Starbuck's happy. ...
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
Welcome to the new One for the Table ...
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