Winter
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There’s nothing better than hearty soups during the winter months. When I don’t have time for long ...
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Although New England Clam Chowder (the white creamy version) is probably more popular, Manhattan ...
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Roasting broccoli is probably my favorite method – it’s quick and easy to prepare. High heat ...
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Not too many years ago I was standing in the produce department at a grocery store, gazing at a ...
Our Stories
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My husband Dave always seems to be ahead of the cool gadget curve, making sure we're the first ...
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New Year's would not be complete without the traditional foods that celebrate the start of a new ...
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As in a good movie with scenes of tears, laughs, and tasteful delights, your venture with onions ...
Our Recipes
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Recipe adapted from Irish Traditional Cooking by Darina Allen.
3-1/2 cups all-purpose flour
1 ... -
8 slices La Brea Bakery Sourdough Loaf
1/4 cup whole-grain mustard
8 ounces Gruyere cheese, sliced ... -
For this dish, choose fingerlings that are all about the same thickness (length doesn’t matter) so ...
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Adapted from Recipe Girl via Big Sis Lil Sis
Cake:
1 cup chopped pecans
1 package yellow cake mix
Heat virgin olive oil in a heavy skillet, add a little diced garlic. Chop the end stem
of the ...
Fruit Filling:
2 1/2 pounds peaches, ripe but firm (6 to 7 medium)
1/4 cup granulated sugar (1 3/4 ...
Holiday Issues
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Who does not need a Bailey's Irish Cream Cake for tomorrow? Trust me you do. If you are out of ...
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When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
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That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
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Chicken Soup with Matzoh Balls
A great recipe from Mark Bittman
Restaurant Reviews
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It was hard not to take it personally.
The moment my mother and I stumbled off the plane onto ...
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Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie ...
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The other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to ...
Cookbooks We Love
Our Featured Authors
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In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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