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I live my life according to these Four Culinary Truths:
1. Nothing is better than food shared with ...
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One of the best techniques for cooking firm white-fleshed fish is pan-searing. Cooked for exactly ...
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These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an ...
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I love this time of year. So many good things are available at the market and in such abundance. ...
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You probably know ricotta as the cheese that goes in lasagne or manicotti but ricotta is so much ...
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Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...
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Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
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"The BBQ oysters were inspired by cookouts I’d have down in New Orleans. My friends and I would ...
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1 11-ounce package soft fresh goat cheese with pepper
2/3 cup chopped walnuts
1/2 cup oil-packed ... -
2 medium navel oranges
4 cups plain bread stuffing
1 large Granny Smith apple, peeled, cored, and ... -
Mimosas are best served at brunch or at lunch and not to be contradictory but we don’t believe in ...
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YIELD: 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles).
For the best taste, use ...
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For easy grilling, grill the fish over a grilling basket—there will be less tendency for the fish ...
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Capital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 ...
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One of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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I am not a cook. It’s not that I’m a bad cook, per se. I just choose not to participate. My best ...
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St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
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Who does not need a Bailey's Irish Cream Cake for tomorrow? Trust me you do. If you are out of ...
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Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
Passover
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I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I ...
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If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish ...
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Chicken Soup with Matzoh Balls
A great recipe from Mark Bittman -
Spinach ricotta gnudi, made with no wheat flour, are my latest recipe, just in time for Passover. ...
Flora & Fauna
Our Featured Authors
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Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
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The venerable Dr. Soram Singh Khalsa is my physician and he puts out a newsletter that I subscribe ...
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Every Wednesday evening, I drive down Sunset Boulevard towards the beach. Now that it's summertime, ...