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The biggest problem with dating an ultra-runner is how unimpressive your small, daily achievements ...
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I have taught English for over twenty years and the reading, planning, grading, and yes, the ...
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The second cookbook I bought, as a new bride, was Julia Child’s Mastering the Art of French ...
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Where would I be without California farmers? If it weren't for them, I would never have discovered ...
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You may have seen some of the unusual things that blend on the Will it Blend? videos. Turns out, ...
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And I’d say, “Yech.”Or at least I used to. I’m not sure when the exact transition from terrible to ...
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It was kind of cold yesterday, clearly not a day for lemonade. But I was thirsty. You know, that ...
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Adapted from Real Simple
1 baguette, sliced in 24 slices
2 Tablespoons extra-virgin olive oil
3/4 ... -
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon minced ginger (about 1/2-inch piece)
1 ... -
1½ shots Pear Vodka
1½ shots St-Germain
1/4 shot Fresh Lime JuiceShake all ingredients with ice ...
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1/2 pound (8 ounces) clementines
2 cups all-purpose flour
1/4 cup brown sugar
1/4 cup granulated ... -
1 9-pound prime rib beef roast (about 4 ribs), excess fat trimmed
2 tablespoons Dijon mustard
1½ ... -
Fresh squash blossoms picked the morning they open (On the Vineyard there are two reasons to ...
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Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
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It's sort of hidden. You can't see it from the street and it's beneath a hotel that doesn't seem ...
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From the Joyofbaking.com
February 14th is named after the patron saint, St. Valentine, and ...
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I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, ...
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Truthfully, Hanukkah makes me anxious. It’s one of those performance things. Not about making ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Amazing Waves
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I wish there were more savory recipes that feature the cherry. It's sweetness and texture provide ...
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Early August is here and the close of peach season in my neck of the woods is drawing nigh. ...
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Still finding new ways to use up all my Farmer's Market finds. I love green beans and always buy ...
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Cocktails aren't an afterthought at parties and weddings anymore. Just ask Talmadge Lowe, the ...
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Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
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A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...
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