Stories

ramennoodles.jpgWhen I was a younger man, I was quite the spendthrift blowing through tons of money that I didn't actually have. Like many others of my generation, I lived way beyond my means on a series of credit cards that I would repeatedly max out the credit limits on and end up slaving away, some times for years, in an effort to pay off. When I first moved to New York in the late 80s to attend the NYU publishing program, I did so with visions of Jay McInerney's Bright Lights, Big City dancing in my head. I eventually landed a job at Random House and wasn't daunted by the fact that it only paid $13,000 a year because in my mind I was on my way to living the life I had always dreamt about.

Sharing a tiny three bedroom apartment in Soho with four friends from school, my portion of the rent was a whopping $700 a month. Despite the expense, we lived happily on ramen noodles and a shared jar of peanut butter, and gorged on occasional freebies we would scam via work or friends who tended bars and waited tables. President Reagan was in office and it was a time of conspicuous consumption, and though my friends and I lived virtually below the poverty line, we still managed to make every night seem like New Year’s Eve. We made friends with the doormen at our favorite clubs and scored a permanent place on their guest lists with tons of free drink tickets to boot. It was a time to "see and be seen" and looking the part was very important. Thankfully the gaunt look was in because no one I knew could afford to eat. And when we weren't drinking our dinner, the Grand Union Supermarket on University Place took credit cards (practically unheard of at the time) keeping us in noodles and PB&J sandwiches in an attempt to add nourishment to our skeletal frames.

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trapeze“All that matters is that you jump.”

One of my trapeze instructors whispers this to me as I am suddenly about to swing off a platform that feels as though it is miles from the ground.

I take a deep breath, bend my knees and then leap-I leap for my fears of heights- for my fears of falling - I leap for my friends – for proving that my last turbulent experience dealing with heights hasn’t held me back - and I leap for myself.

And I soar - like a bird. I feel the air rush past my face. I hear for my commands from below. Legs up. See my hands. Let go. Look for Brooklyn. Enjoy the ride. And boy was I enjoying the the ride.

I listen for my commands again – Legs down, and “up,” which in trapeze lingo means… Drop.

“Awesome,” I proclaim and I get giddy about trying it again.

Trapeze was one of the greatest activities I’ve tried this year. Joined by good friends, I knew that this was the best way to kick off a Saturday morning. And not only was it fun–but it taught me a great lesson as well.

“All that matters it that you jump.”

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gingerbread_house1323439630.jpgTruth be told, I’m not all that social. It’s odd, since my actual job title is “Hospitality Coordinator,” a job for which I am completely without portfolio – my background in literature and law suggests something rather more Jarndyce and Jarndyce than Julie, Your Cruise Director. I dodge phone calls and invitations, ducking them as if they were fire-tipped arrows. I am often glad that I went wherever I went, but the dread is crippling. In some weird agoraphobia variant, I fear being buttonholed by a bore, made to act out The Twelve Days of Christmas or just jangled to death by the repetitive intrusion of other peoples’ noise and chatter and energy.

At this time of year, when events are thick on the ground at work and there are concerts, and holiday parties and family gatherings lurking around every corner, I find myself drawing into a tight, gray ball to think mutinous thoughts. I will wear all black to the Christmas party, I will sit in the back of the auditorium so I can leave quickly and quietly, I will extricate myself from the Never-ending Story by claiming that my phone buzzed and it’s probably my brother making his annual call from the research station in Antarctica, so I’d better take it.

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for-sale-sign.jpgIt came to me in a flash: sell the house. After my husband lost his second job in eight months and after my agent stopped returning my calls. It was the solution to all our problems. We hired a realtor – a young energetic woman called Jen – and made a plan. We would sell our three bedroom home and move to a loft in downtown Los Angeles. We would be downsizing, but it would be chic.

It was a bitter pill to swallow, selling the home that we had lived in for twenty-one years and raised our children. But really there was no alternative to our diminished earning capacity. Added to the embarrassment of having a ‘For Sale’ sign planted on our front lawn and explaining to all our inquisitive neighbors why and where we were moving. What I had failed to take into account was the effect that this momentous decision would have on our eating habits. What nobody tells you when you are trying to sell a house is that cooking in your home becomes virtually verboten.

In these tough economic times if you want to sell, you have to ‘Stage’. When you live in the film capital of the World, people want to buy houses that look like movie sets. This requires cramming every personal item you own into a closet and making your house look like nobody lives in it. But at the same time it has to look like Martha Stewart was your interior decorator.

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almondsinshells.jpg As we all know, one interesting by-product of the so-called 'economic crisis' is that many of us have become re-acquainted with the things that really matter in life i.e. love, comfort, safety, security, unlimited-ride Metrocards, and food.

I've actually been having a bit of fun learning more and more ways to economize in the Food department, much of which involves, well, cooking. Something I never did in my before-crash life.  I'm one of those people who simply cannot be trusted in the kitchen. I burn – no, scorch – expensive pots, set fire to spatulas (once because I left it in the oven) and have ruined more electric tea kettles than I care to count. How, you ask? I put them on the stove.

I have an excellent excuse which is that I am recovering from a mild traumatic brain injury – but that is another story, not to be belabored here.

The point of this tangent is: I should not, not, not cook. Thus, raw. Thus we come to the point of this particular piece: Why you should crack your own nuts.

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