Comfort Foods and Indulgences

cookie.s.yard .choc.chip .sm Levi woke up a few mornings ago and the first thing he said to me was, “I really want you to make chocolate chip cookies”. I asked him what kind, what did he want in them, did he want them cakey or chewy? He looked at me as if I was speaking a foreign language. And then he looked at me and said, “just a plain and simple chocolate chip cookie – and mom, fill up the cookie jar with them!”.

I think he is tired of the hoopla surrounding my baking endeavors. He wants the basic. And after thinking about it for a bit, I understand how we all crave just the basics from time to time. I enjoy(and miss) a lazy Sunday morning, under the covers with a good book, I am happy on the couch, sharing an episode of Friday Night Lights with Eli (our obsession), a walk with the family to the neigborhood bagel shop, or simply building a puzzle with Levi, a.k.a “the puzzle king”.

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chicagodog.jpgHow is it we crave food we've never even tasted?  I've never been to Chicago and I've never eaten one of their hot dogs, but I knew I had to have one. 

There are many hot dog purists out there and lots of opinions on how hot dogs should be served and constructed.  I say, if you like it, then that's the way to serve it. 

People love to connect over simple foods like this and who doesn't love a hot dog at the ball park during the summertime?

I had to try a Chicago-style dog because I wanted to taste the sweetness of the relish with the sourness of the peppers and the sprinkle of celery salt that is supposed to bring all the flavors together.  So yesterday we braved the cold and the snow and fired up the grill.

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MediterraneanBurgersIt's burger season. I don't care if it's cold out or a 100 degrees... it's time to enjoy some summery meals and eat outdoors. The weather here has been decent (knock on wood). Our summers in the Pacific Northwest often don't begin until July 5th, but I have my hopes up. We've already had our first 90-degree day....kind of amazing for these parts.

Anyway, with Father's Day coming up it's time to start getting some of my husband's favorite recipes and food together. And for him, that means lamb. The hubby couldn't be happier, it's his absolute favorite.

In order to make a juicier, more complex burger, I paired together three different types of ground meat; chuck, lamb and pork. I call it the meat trifecta and it's the perfect combination for a juicier burger. And if you love lamb, the flavor comes through nicely and doesn't disappear within the other meat.

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enchiladas.jpgIt’s Fall. The start of a new school year, being on a schedule, homework (grrrr), packing lunches, and the change of the season. I live in a house filled with boy energy. It’s loud, it’s rough, and my husband has dubbed it perfectly; a mini frat house.

My frat boys look forward to the fall season and all the sports that comes along with it.  Monday night football is no exception. One rule that I prefer to not break is that we sit down to dinner each night, as a family, and discuss our day.  It’s a great way to bring the family back together and can be quite calming and soothing.  As my kids get older and their activities grow and expand, gathering around the dinner table becomes a bit more challenging.

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3diphummusHey everyone...another great party trio.  This is really fun to serve all of them, at once.  Each one has a unique flavor and all are top notch flavors.  I have to admit my favorite was the Buffalo Wing, it's also the spiciest.

I served these with plain Kettle Style chips, they were the perfect vehicle for delivering the yumminess. And by incorporating your favorite fatty foods in hummus, there is no reason to deprive yourself (2 Tablespoons average about 40 calories). I love it.

Apparently there is a restaurant in Baltimore (The Desert Cafe) that has a rotating menu of a 175 versions of hummus...even sushi and banana-split flavors.  They even ship their hummus nationwide.

Here are three of their recipes they shared with Food Network....they are must trys...

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