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Any night this summer, you’ll find me hanging with friends, raising a frosty one in the backyard, ...
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Does anyone remember Grizzly Adams, the movie and tv show from the 1970s about that woodsman who ...
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Sometimes the best gifts are ones that are home-made. I was especially charmed by this cookbook ...
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This is, without a doubt, going on my Thanksgiving table. What is it about Gruyere cheese that is ...
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One of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for ...
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While apples are rolling in – out of Georgia’s orchards in lieu of peaches, this fizzy drink makes ...
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Eat your vegetables! Mom's famous words. Just like everyone else, I too hated many vegetables when ...
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Yield: 4 servings
Time: 20 minutes
Ingredients
1 cup instant couscous or fine grained bulgar
1 ... -
1 lime
2 teaspoons grenadine
1 egg white
1½ teaspoons dry ginShake well with cracked ice and ...
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Cooking clams is no more complicated than boiling water. The Carlsbad Aquafarm's clams are ...
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Yield: serves 6
Ingredients:
for the matzoh balls:
2 tablespoons vegetable oil
2 large eggs, ... -
Heirloom Tomato Salad
2 pounds heirloom tomatoes of various kinds
coarse sea salt
freshly ground ... -
Recipe Created by Noble Pig | Serves: 12
Ingredients:
Crust:
1-2/3 cups crushed chocolate graham ...
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When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
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I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
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Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal ...
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Did you ever buy some ingredient that you thought was good for you? You know what I'm talking ...
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They say you always remember your first. And were we talking about a kiss, I remember sitting on a ...
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Chocolate is the dessert of choice on Valentine's Day, be it candy, truffles, cakes, or cookies, we ...
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From the L.A. Times
Considering everybody on your holiday gift list – friends, ...
Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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Have you ever tried to make something once, (twice, three times, with three different recipes from ...
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In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...