The Perfect Sandwich

A Real Tuna Fish Sandwich

One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh tuna. I know some restaurants serve grilled tuna studded with black pepper or accompanied by some exotic fruit salsa – de rigueur for any California joint that sells fresh fish. But really that’s about all the variety you get in most joints. But you are really missing something if you haven’t tried a real tuna fish sandwich. The great thing about sautéing tuna is that it really soaks up the flavors in which it is cooked. Here’s a recipe I have every summer during albacore season but you can use any fish in the tuna family. This recipe borrows from Italy, Mexico and Japan.

Tuna Ingredients

12-16 ounces of fresh tuna cut into 2 equal pieces
juice of 2 medium lemons
2 minced garlic cloves
2 green onions cut into about 1/4 inch pieces
1 teaspoon fresh grated ginger (about an inch piece grated)
2 roma tomatoes thinly sliced
1/4 cup minced Kalamata olives
1 small to medium minced jalapeño pepper
1 teaspoon Kosher or coarse salt
2 tablespoon sherry or sake
olive oil or grapeseed oil

The Mexican Torta

Seems the latest food trend is food trucks, more specifically gourmet food trucks. Or as one San Fransisco owner calls his, "mobile bistro." From LA to Austin to NYC, dozens of urban, hip food trucks are charming epicureans with fare ranging from duck dumplings to pavlova with red fruit gelée. Hotdogs and hamburgers have been usurped by their more politically correct cousins, organic free-range chicken and grass-fed beef.

But what about the old food trucks and carts? You know the ones -- the quintessential LA taco trucks and the hot pretzel carts run by a gruff guys named Sully or Bobby. Are they being squeezed out? Last March in East LA, Mexican food truck owners, under fire from restaurants who claim they're hurting business, began a campaign called "Save Our Taco Trucks."

Personally, I'd like to see both camps succeed. Because, let's face it, getting affordable, healthful, organic meals from a food truck is terrific. So is getting an artery clogging carne asada (marinated steak) torta when the craving strikes.

Sandwiches