I try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands for cookie. That's good enough for me." But for me, the real C stands for croissant, and I just couldn't find the perfect one. Until one day I was walking around the neighborhood and saw it. Tarte Tatin. In that little mini-mall on Olympic and Oakhurst. Yep; the one with the frozen yogurt place and the nail salon.
Owner Kobi Tobiano (the former pastry chef at Charles Nob Hill in San Francisco) makes everything in-house from all natural ingredients. It's perfect. Clean, cozy, and filled with croissants! Their almond croissant has become an almost daily indulgence for me--buttery and rich, made from real almonds, not that disgusting paste everyone else in town seems to be using.
If you are a freak of nature and almond croissants just aren't your thing, try to the cinnamon vanilla swirl or the fluffy, powdered sugar covered brownie (or if you are like me, maybe you should get all three). Their egg salad is light and fresh, made with homemade mayo and on fresh baked bread. Their muesli is nothing short of a work of art.
People who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night.
That's mild compared with the weather experienced by our friends and relatives who live in other parts of the country.
Living in Southern California, we enjoy rich ethnic diversity. Those of
us who explore culture through cuisine are very happy about that.
Located in West Los Angeles, Yabu, which has a devoted following and is a
good example of a neighborhood Japanese restaurant. Because Yabu has a
much larger, sister restaurant in West Hollywood, when you call to make a
reservation, you will be asked to confirm that you want to eat at the
Pico restaurant.
Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie Holidays of the culinary world perform their signature genius through improvisation.
It's sort of hidden. You can't see it from the street and it's beneath a hotel that doesn't seem nearly as nice, the Hotel Carmel, that is. It's called Chloe, the Westside complement to Laurie Mulstay and Ron Marino's stable of hot spots which include The Bar and Magnolia. And it's not quite full. But it's elegant, and hip, and calming in a way that makes you think you could go there to meet a business associate or a bed mate, and either would be a success.