You know how sometimes you come across something that reminds you
that you used to do things right? I saw the magazine Cooking Light , a
magazine I used to have a subscription to and I remembered that I used
to make more of an effort. And now, here it is, summer, the time when
everyone wants to take off the pounds so they can fit into their
bathing suits (not me, of course, because I wouldn’t dream of letting
anyone see how my fat has decided to distribute itself these days) and
I’m contemplating all the wonderful American food I can make and eat
for the 4th of July. Macaroni and Cheese. Hot Dogs. Hamburgers. Potato
Salad.
There was a time when I wouldn’t have considered eating some of them and if so, I would search for a palatable recipe that was a lighter version of that particular traditional indulgence. Then, I rebelled. “Diet food? I don’t need no steenkin’ diet food!” My big complaint about light products is some replacement ingredients tend to be sweet. Light mayonnaise is sweet, light salad dressing is sweet…these products are supposed to be savory, damnit!