Our Stories
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My taste buds have never been so excited as when I'm eating Vietnamese food. I clearly remember my ...
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The beginning of a new year continually fills me with a sense of renewal, a longing to de-clutter ...
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My name is Farleys D Destino Del Lago, but friends call me Charlie.
Being a puppy of a certain age ...
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Clafoutis. You've eaten one. You've probably baked one. You've definitely heard of one. But can ...
Fall
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Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a ...
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Pork and apples go hand in hand, don't they? That image of a whole spit-roasted pig comes to mind ...
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I like foods that add a touch of luxury, where a little goes a long way. I'm thinking of things ...
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Seckel Pears
It's pear season right now so if you haven't had a poached pear in a while, ...
Our Recipes
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Adapted from Desserts by the Yard
Yield: 40 cookiesIngredients:
1 1/2 cups all-purpose flour
1/2 ... -
1 - 13 lb. Fresh Turkey (cleaned weight)
1 onion, peeled and cut into quarters
2 celery ribs, cut ... -
3 (8 oz.) packages cream cheese, softened
1¼ cups sugar, divided
4 eggs, at room temperature
2½ ... -
You’ll find versions of this salad all over the interwebs. This recipe was adapted from Cooks.com. ...
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1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ... -
For cake – this recipe is for a single layer, I double it to make two layers
1¼ cups cake flour ...
Holiday Issues
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Blueberry Sour Cream Ice Cream
It only seemed fitting to make this with all the crazy heat around ...
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The Christmas Feast:
The Christmas feast was an elaborate affair, and in grand households, often ... -
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
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This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...
Restaurant Reviews
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Two years ago, I made a decision that forever changed my dining experience. I stopped being ...
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It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find ...
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Caracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small ...
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I am a planner. I never go on a trip without scoping out what there is to do and the best places to ...
Cookbooks We Love
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Like many home cooks, I'm always looking for new recipes and cookbooks that will elevate the ...
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Hugo Ortega's Street Food of Mexico rocks! And if you are planning a holiday cocktail party and ...
Our Featured Authors
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very ...
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...