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I have always loved kitchen stores. Long before I knew how to use just about anything you could ...
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Are you looking for that perfect cookie to round out your holiday cookie platter? The one that will ...
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As with so many foods in our lives, dishes served when we are young put strong imprints on our ...
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It always amazes me how a handful of ingredients can come together in such stunning ways. Take ...
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Me and my big ideas. Take rutabagas. I thought it would be just nifty to plant a row of these, late ...
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Pop Quiz: What makes two people's three dinners, two lunches, and fills a whole leftover Martha ...
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I love soups and stews. I truly do. This soup is a derivative of fresh, previously fresh, and local ...
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1 9-pound prime rib beef roast (about 4 ribs), excess fat trimmed
2 tablespoons Dijon mustard
1½ ... -
1 1/2 cups whole milk
1 1/2 cups heavy whipping cream
1/4 cup lemon verbena leaves, rinsed, dried ... -
2 medium navel oranges
4 cups plain bread stuffing
1 large Granny Smith apple, peeled, cored, and ... -
4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces ... -
6 lamb loin chops, trimmed of fat
1/4 cup lemon juice (about 1 lemon)
1 sprig fresh rosemary, ... -
2 tablespoons fat (beef fat is the best, but vegetable fat also acceptable)
A little chopped garlic
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The Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a ...
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I LOVE breakfast! It’s my favorite meal of the day. How anyone can skip it is a mystery to me. ...
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Two different people recommended a seafood shack in the West Village in New York. Two people – it’s ...
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Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. ...
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Holiday time and the sipping is easy. As for the food—I have four words to help you take your New ...
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My mom taught me how to cook. I was lucky she was the kind of mom who encouraged me to be in the ...
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Valentine's day means many things to many people.
For most, it's a time to let your loved one know ... -
This recipe is actually Ina Garten's recipe for her 4th of July Flag cake. It is one of the BEST ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
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Valentine's Day
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Looking back fifteen to twenty years ago, I am amazed at the weighted significance I placed on ...
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The Superbowl is over! Thanks goodness. Frankly if I saw one more post about recipes for half time ...
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So when did Valentine’s Day turn into such a big deal? Unless you’ve been hiding under a rock, ...
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Reasons why you must absolutely make this salad for your honey on Valentine's Day (what you didn't ...
Water Sun Moon: Winter
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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