-
We'd been drinking since Happy Hour at that Korean Pirates of the Caribbean on Wilshire. We ...
-
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
-
Torrijas, a cross between French Toast and bread pudding, can be found throughout the year in ...
-
Our local market recently had raspberries on sale -- 77 cents per half pint. I bought 8.
Since ...
-
What comes with an entrée may be more flavorful than the entrée itself. Grilled chicken breast is a ...
-
It's strawberry season and the markets are filled with this seasonal gorgeous red fruit. Just a ...
-
It's rhubarb season. Or is it?
When I was a kid, rhubarb season was usually a couple of months ...
-
1½ lbs. large sea scallops
2 tablespoons olive or vegetable oil
1 clove garlic, crushed
1 teaspoon ... -
Makes 4 servings
Salsa:
2 cups diced watermelon
1 cup diced mango
¾ cup diced, de-seeded, ... -
For the crust:
1-1/3 cups all-purpose flour
1/2 teaspoon table salt
1/2 cup butter flavored Crisco
Makes 4-6 servings
1 cup uncooked quinoa
2 1/2 cups water
2 teaspoons olive oil, plus a little ...1 oz. Kahlúa
2 1/2 oz. vanilla vodka
1/4 oz. sambuca
Espresso beans for garnishCombine all ...
2 cups cake flour
1 1/2 cups sugar
12 tablespoons unsalted butter, softened plus more for ...
-
Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. ...
-
There’s something about being up at 4:00 a.m. that I feel, gives me permission to go to hell in a ...
-
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly ...
-
It's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're ...
-
Several years ago a friend of mine invited me over for her corned beef dinner on St. Patrick's Day. ...
-
It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
-
The countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate ...
-
Cole slaw is the side dish of the South, one; and mayonnaise is the glue that holds my people ...
Amazing Waves
Summer
-
A simple pasta is a life saver. How many nights are you rescued from eating out of a box just ...
-
You can’t eat rhubarb without strawberries. Sorry. That’s just the way it is. I don’t make the ...
-
Zucchini is the most versatile vegetable. On it’s own it is so-so. There is so much you can do with ...
-
On really hot days, when I was growing up, my mother used to make an antipasto plate with dry ...
Our Featured Authors
-
The desert palate is grey and yellow now. The grey of sagebrush, and the vibrant yellow of ...
-
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
-
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...