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Fall is definitely in the air here in the Willamette Valley. The night temperatures have been in ...
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When I was growing up in England in the fifties and sixties, there was a snack called a flapjack ...
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My food store in Maine is overflowing with locally raised vegetables, but the small half bushels of ...
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Pumpkin is still going to be with us for the next month and I want to capitalize on all that it has ...
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Parsnips. Parsnips parsnips parsnips.
Just saying the world really fast makes and in repetition ...
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With all the beautiful apples available for picking and baking, it's hard to not indulge in some ...
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If you consider yourself "pie crust challenged", this recipe is your new best friend. I first saw ...
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Makes 4 side servings.
2 shallots, thinly sliced
2 Tbsp butter
1 ½ cup radishes, thinly sliced
1 ... -
2 oz. POM Wonderful 100% Pomegranate Juice
1½ oz. rum
1/2 oz. orgeat or almond syrup
2 oz. ... -
This is BY FAR my favorite holiday cocktail recipe. It's colorful, festive and it is absolutely ...
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2 cloves garlic
2/3 cup olive oil
6 canned anchovy fillets, well drained
3 tablespoons minced ... -
This simple and delicious cured salmon is actually halfway between sushi and a traditional salt ...
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There’s a simple elegance to this dish, light and comforting, at the same time.
Heat ½ cup of ...
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It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. ...
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The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that ...
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Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed ...
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What is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I ...
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My favorite part about Thanksgiving is always the desserts. Pumpkin pie and pecan pie are my ...
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Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
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This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
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As a secular Jew married to a Catholic, I guess you could say that religion for me has always ...
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I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
Thanksgiviing
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“It feels like we are in a movie,” said Alessandro across the living room as he stabbed his fork ...
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It's already in full swing. Thanksgiving turkey mania. You know what I'm talking about. The ...
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It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...
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Roast Turkey
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had ...
Our Featured Authors
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
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My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim periodically ...
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...