Americans in particular love a good chocolate chip cookie. That's in large part do to Ruth ...
I’m writing this ode to summertime while being serenaded by lovely summer music – an orchestral ...
When you board an airplane and walk past the first-class passengers settling into their double-wide ...
With cookies and cocktails flying everywhere the last month, I almost forgot to share this recipe ...
This is a delicious fall/winter soup that makes a perfect first course at Thanksgiving. It’s packed ...
Sweet potatoes are having their moment—at least according to my favorite New York Times reporter, ...
Stuffing, mashed potatoes, sweet potato casserole, green bean casserole. Most people will say that ...
4 cups cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers)
1 cup ...
Goose is so easy to make, I don't know why more people don't make it especially at Christmas, when ...
Frank's bacon wrapped shrimp is on my 10 Best Appetizers list. Since I can't resist tweaking any ...
Created by Chef Jose Andres
Servings: 4
Ingredients:
POMaritas:
1/2 cup freshly squeezed ...
1/4 cup olive oil
2 tablespoons butter
3 medium onions, chopped
4 cloves garlic, minced
3 stalks ...
Pastry:
1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 cup all-purpose ...
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find ...
It has been a long time since I have been to a restaurant that actually inspired me to write about ...
Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
There’s nothing like Halloween in New York City. New York is home to some of the most artistic and ...
You probably snuck down into the kitchen at midnight after Thanksgiving dinner and made yourself a ...
When pretty pink rhubarb stalks show up at the market, you know that summer isn't far behind. ...
I don't know if Mae West ever ate a Cobb Salad, but I bet she would have loved it. After all, she ...
As part of my resolution to eat more salad, I am trying to buy ingredients that can be turned into ...
I feel compelled to get my final tastes of Winter under my belt. The cold days are perfect matches ...
Growing up I ate a green salad pretty much every night with dinner. In Italy, we did the same, ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
Every Wednesday evening, I drive down Sunset Boulevard towards the beach. Now that it's summertime, ...