Elegant Entertaining
by Holly Palance
All I want for Christmas is my caviar pie. Which is a jolly good thing, since it's the only dish I take joy in creating.
Born without the cooking gene, my talent was always for producing and managing parties, until Brent Power, my best friend from grade school served up a delectable dip Christmas Eve 1982 at my wedding shower and I was hooked. I actually broke down, copied the recipe (my first ASK ever) and have been serving it and bringing it as my pot luck contribution ever since to ooh's and ahh's.
Ina Garten’s Roasted Eggplant Spread
Leek & Saffron Broiled Oysters