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It feels like Week 19 of the heat wave. Seriously, ridiculous. It’s too hot to stay in and cook. ...
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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My good buddy Al Yankovic invited a group of his friends to attend the premiere of his short movie ...
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I’m not sure why I love throwing summer garden parties so much. It may be because I like to cook ...
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Last Summer I spent my birthday up in the Napa valley. I stayed at a spa, went wine tasting and ...
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With the warmer months approaching, it’s time to start enjoying some spring and summer recipes. In ...
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Summer fruits and veggies start coming in this mid to late summertime heat. Often, it is not just a ...
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Makes 4 servings
2 large ripe peaches
Olive oil for brushing peaches
About 2 ounces mascarpone ... -
I like simple drinks that bring out the best of each ingredient; this one does it perfectly. You ...
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6 thick bacon slices, cut into bite-size pieces
1 frozen deep-dish pie crust
1/2 cup green ...
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From the South City Kitchen in Atlanta, GA
Hands on time: 15 minutes Total time: 1 hour and 15 ...
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Melt butter in a frying pan on medium heat, don’t let it brown, just sizzle.
Crack two eggs, ... -
1 two to three pound corned beef brisket
2 garlic cloves
2 medium shallots, peeled and halved
2 ...
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I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely ...
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The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...
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I'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I ...
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The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and ...
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I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
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Lunches for me have been a mixed bag of sorts, I'm never sure what to eat, and I'm not always ...
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I've always wanted to make a yule log or Bûche de Noël for Christmas. This year I vowed I would. ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
Amazing Waves
Summer
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For a fun weekend barbecue, these Cajun-style grilled shrimp make a great appetizer or main course. ...
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Gazpacho, what a perfect name for a chilled soup. Ever since hearing of the exotic "gazpacho," I ...
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If there’s one thing I learned about food while living in North Carolina, it’s that anything can be ...
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Plums are such a special fruit with so many uses. For me their flavor is most unique: they are ...
Our Featured Authors
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It’s fortunate that the world’s largest atom-smasher shut down in Geneva, Switzerland this past ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ... -
When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...