From the LA Times

I've spent a good chunk of the last two weeks surrounded by spreadsheets, ...

There is an edible experience I had as a child that remains unsurpassed. The year was 1963, I was ...

There is good food everywhere. That's my theory and I'm sticking with it. In some places it is ...

The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...

Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...

There’s no place like Hollywood for star-gazing …

And to catch a star grazing, there are few places ...

If you've been hoping to brush up on your stir-fry skills, there's no better time to do just that ...

When visiting London recently and wanting to try some of the vaunted restaurants there I was ...

We're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a ...

The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue ...

When all of our friend's heard we were heading to Portland, they immediately began giving us advice ...

Around fifteen years ago, my wife and I decided that eventually we wanted to leave Los Angeles and ...

It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...

Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for ...

I broke up with my boyfriend the night before I took off for Ohio to canvass for Obama.  Well ...

Like many home cooks, I'm always looking for new recipes and cookbooks that will elevate the ...

When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...

The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...