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Everyone wants to move to Maine these days...It wasn't like that when we were growing up. In fact, ...
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The refrigerator is suffering from in-between celebration emptiness. A lonely cabbage sits there ...
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So far I have stuck to my New Year’s resolutions except for the part about the peppermint bark. I ...
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There’s nothing better than hearty soups during the winter months. When I don’t have time for long ...
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Turnips and parsnips are not a taste I grew up with. It kind of surprises me as I was exposed to ...
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‘Tis the season to be eating pomegranate. The season for fresh pomegranates is short. But for me, ...
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4 cups mixed baby greens
1 Red Delicious apple, cored and thinly sliced
½ cup goat cheese - ... -
Prep time: 24 hours ahead, 1 hour cooking
Serves: 4Whole chicken
Lime
Lemon
Orange
3 garlic ... -
Yield: 4 servings
Time: 20 minutes
Ingredients
1 cup instant couscous or fine grained bulgar
1 ... -
1 large head of green cabbage
1 pound ground beef
1 pound ground pork
1 cup cooked white rice
1 ... -
Serves: 8
Ingredients:
1-1/2 pounds fresh peaches
1/2 cup sugar, divided
1/4 cup light corn syrup
5 ... -
These savory Italian biscuits are satisfyingly crisp and slightly crumbly. They are all-occasion ...
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Caracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small ...
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One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
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It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
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Finding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they ...
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I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
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When I was 7 my mother, Susan, met my future stepfather, Larry. They had been dating for about a ...
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The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...
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When pretty pink rhubarb stalks show up at the market, you know that summer isn't far behind. ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Valentine's Day
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My collection of heart-shaped cookie cutters is spread throughout my kitchen. From very tiny ...
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Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky ... -
Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
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"While we don't agree on the validity of this holiday, we still wouldn't refuse any of these items ...
Water Sun Moon: Winter
