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My friend Chris was recently visiting LA and I decided to surprise him with one of his favorites ...
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Dandelions do not lie. Hold one of those wild flowers under my chin and you will see. A sunshiny ...
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Did you ever think, when you were younger and the creaks of closing doors hadn’t yet become ...
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Oscar Wilde said, "I can resist everything but temptation." I think he had fresh figs in mind when ...
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Although they’re often a favorite side dish staple, sometimes mashed potatoes need a little ...
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Pork, pears and cider are a very natural combination, one I love. This recipe uses "hard" cider ...
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I like foods that add a touch of luxury, where a little goes a long way. I'm thinking of things ...
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1 cup quick cooking oatmeal
3/4 cup pecan halves
1 cup whole-wheat flour
1/4 cup cornstarch
1 ... -
From Ina Garten
1 cup honey
3/4 soy sauce (I used reduced sodium)
1/4 cup minced garlic (8 to 12 ... -
1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1 pound large shrimp, peeled ... -
1/2 teaspoon powdered sugar
1 egg white
1/2 lemon, juice of
2 oz. dry gin
1 teaspoon green creme de ... -
I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ... -
(Makes enough for about 36 ravioli or pasta sauce for two healthy portions)
Fresh Ricotta:
1 cup ...
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What does traditional Southern cooking, and traditional Jewish cooking have in common. One word. ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.
Back in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember ...
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It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the ...
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About ten years ago, after a painting that she’d been working on disappointed her, my mother ...
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This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...
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Full confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I ...
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Noodles Every Day features quick and easy recipes. For these recipes you will need the basics of ...
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Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
Thanksgiviing
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Many of my childhood Turkey Day recollections remain centered on gravy. I know it sounds strange ...
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Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
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Thanksgiving may be my favorite holiday. Families gather. And as they surround the dining table ...
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When I decided to move across the country, my parents believed that I would quickly get over my ...
Our Featured Authors
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I come home from work, I’m exhausted from running around shopping and cooking, but wait! It’s not ...
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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