Our Stories
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Paris is one of those cities that gets into your system and stays with you. There is something ...
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As each time zone in the world welcomed the new millennium, twelve people in a little flat in ...
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When I heard that my friend, Brigid was making “50″s junk food” I immediately went to a recipe I ...
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Jeff and I go to the gym early every morning. Since it’s still dark out when we leave, it’s been ...
Fall
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Pears have a special place in my childhood. When I was a kid, my family would pick pears from the ...
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Fall has finally arrived in sunny Los Angeles and it’s that slight chill in the air that makes me ...
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I love making big batches of soup on the weekend. I store some of it in the refrigerator, and the ...
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Parsnips. Parsnips parsnips parsnips.
Just saying the world really fast makes and in repetition ...
Our Recipes
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With just few ingredients, the quality of each is paramount. Use real butter and the best ...
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½ pound shallots, chopped
1 large yellow onion, halved lengthwise and sliced thin
6 – 8 leeks, ... -
The abundance of apples this time of year takes dessert to a whole new level. The possibilities ...
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2 cups well-chilled heavy cream
2 teaspoons lemon juice
2 teaspoons freshly grated lemon zest
Rye bread
about 1/4 pound thinly sliced corned beef for each sandwich
Swiss cheese
Sauerkraut
Note: Grouper, halibut, or snapper would make good substitutes if you can't find tilefish.
for the ...
Holiday Issues
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New Year's eve has got to be the most over-rated holiday of the year. I'm all about celebrating ...
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When I think of Halloween, I think hot dogs. People tend to find this association odd, some are ...
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Last month I cooked a Thanksgiving dinner and a Christmas dinner. The only thing missing was a ...
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We've got a few ice cream machines in our house. Two of them we've had for years. They're identical ...
Restaurant Reviews
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It's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're ...
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Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly ...
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A long time ago, in the previous century before sushi was ubiquitous - although it was making ...
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We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
Cookbooks We Love
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India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ... -
First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
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Noodles Every Day features quick and easy recipes. For these recipes you will need the basics of ...
Our Featured Authors
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
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This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it ...
Welcome to the new One for the Table ...
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