When TV Snacks Had Style by Amy Ephron
Back in the days when evening television was interactive ...
On holidays like Labor Day, the best dishes to serve friends and family are the ones that take very ...
It’s been a very, very short summer. I am not at all happy that 2 of my 3 kids are returning to ...
Autumn begins this week, a season that is celebrated for the bounties of late summer and of the ...
There are plenty of reasons to enjoy apples this season. For me it's because they make the best ...
I love this time of year. Temperatures are falling and the leaves are turning golden and orange. ...
I love making big batches of soup on the weekend. I store some of it in the refrigerator, and the ...
2 tablespoons butter
1 tablespoon olive oil
2 shallots, finely chopped
3 leeks, white and light-green ...
4 tomatoes
4 eggs
Grated Swiss cheese
Fresh parsley
Garlic
Pre heat oven to 400°F.
Wash ...
4½ cups sugar
2 tablespoons butter
pinch of salt
1 - 12oz. can evaporated milk
12 ounces semisweet ...
1 8 oz. container sour cream
1/2 cup plain yogurt (low-fat or nonfat) substitute with mayonnaise ...
The pie crust:
2 cups flour
2 sticks unsalted butter
1/2 teaspoon kosher salt
1/2 cup ice cold ...
In a tall glass
Pour fresh grapefruit juice over ice.
Add a shot ...
Did you know July is National Hot Dog Month?
I guess it makes sense since this is the month when ...
I never had a vision for my wedding.
When my fiancée and I started talking about getting married, ...
You probably snuck down into the kitchen at midnight after Thanksgiving dinner and made yourself a ...
On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
There's a place in New Jersey where you can have a New York milkshake with your sushi. Seriously. ...
A canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard ...