You know how sometimes you come across something that reminds you
that you used to do things right? I saw the magazine Cooking Light , a
magazine I used to have a subscription to and I remembered that I used
to make more of an effort. And now, here it is, summer, the time when
everyone wants to take off the pounds so they can fit into their
bathing suits (not me, of course, because I wouldn’t dream of letting
anyone see how my fat has decided to distribute itself these days) and
I’m contemplating all the wonderful American food I can make and eat
for the 4th of July. Macaroni and Cheese. Hot Dogs. Hamburgers. Potato
Salad.
There was a time when I wouldn’t have considered eating some of them and if so, I would search for a palatable recipe that was a lighter version of that particular traditional indulgence. Then, I rebelled. “Diet food? I don’t need no steenkin’ diet food!” My big complaint about light products is some replacement ingredients tend to be sweet. Light mayonnaise is sweet, light salad dressing is sweet…these products are supposed to be savory, damnit!

When I was 4 years old I was on Kids Say The Darndest Things with Art Linkletter. My folks told me the teacher in our Nursery School recommended me. When I think about the fact that I once called her ‘fatso’ just to try out the word, nothing personal, and she got so mad she locked me in a broom closet, I’m ever convinced of the altruism of teachers.
I have a 1932 copy of The Joy of Cooking that’s being held together at the spine with duct tape. The book, like so many things my mother gave me or tried to impart to me, has become a cherished item only years after her death.
I was excited. As the limousine was speeding along the freeway that lead into the city of New Orleans, it occurred to me that for the first time in my life, I was in ‘the south’. That represented so many things to me, but I was determined to focus less on the “They call me Mr.Tibbs” of it all and more on the bodice tearing romance of The Vampire Lestat.
The other day, my daughter Hannah and I stopped by Surfas. It always
surprises me when she wants to go there, since their prepared food is,
lets just say..um..esoteric. She ordered the 72 layer biscuit with ham
and cheese and drank a Bubble Up. Oh to be 13, 5’5” and weigh 98 lbs.
After that, as we crossed over into the store, a fellow cradling a
basket of hot baguettes narrowly missed running into me as he made his
way to his station or should I say ‘kingdom’, because this guy rules!