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We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
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After seeing their amazing performance of “Devil Went Down to Georgia” at the Country Music Awards ...
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I had one hell of a shower for my first born. Numerous gifts were given. I had been to my fair ...
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During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...
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A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
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Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
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Chances are you didn't buy a bunny for your child this Easter. I know this because according to The ...
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This classic cocktail was created at Harry's New York Bar in 1921 in honor of movie star Mary ...
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For this dish, choose fingerlings that are all about the same thickness (length doesn’t matter) so ...
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For the Dry Rub:
1 Tablespoon seasoning salt, any brand
1 teaspoon paprika
1/2 teaspoon kosher salt
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8 chicken thighs, skin on, trimmed of fat
fine sea salt
freshly ground black pepper
1 tablespoon ... -
Starting with my mom's basic recipe, I've added grilled vegetables and freshly chopped parsley for ...
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Ingredients:
1 1/2 cups pecans
1/4 cup bread crumbs
1 tablespoon dark brown sugar
2 teaspoons ...
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Shakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro ...
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The Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a ...
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Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
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There used to be wonderful French bistros in my neighborhood in New York City, but one by one they ...
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St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian ...
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As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...
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Generally I'm not one for "themed" food. But a girl's gotta have some fun. So for the 4th of July, ...
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From All About Food
It was a sunny afternoon during the last week of September. I was driving up ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
Father's Day
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I have never purchased a Father’s Day card...never had to! Once, I jokingly told my mother I was ...
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When I was nine years old, my parents told me it would be fun if I made them breakfast in bed every ...
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With Father's Day coming up it was time to consider what barbecue sauce we are going to use to ... -
My father got me laid – twice. I’ll get to the food part in a minute.
The first was a cute, ...
Amazing Waves
Our Featured Authors
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Without a qualm, or a thought to the people’s lives he was affecting, Governor Schwarzenegger ...
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Today we ended Faith’s life. She was, according to the records, 19 years old.
She had cancer and ... -
Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...