"Every Grillmaster has a few tricks up their sleeves for ultimate grilling success, giving moist, juicy, flavorful results every time they light up the grill. Here are the Top 10 Secrets for Grilling Success that will make even a novice griller look like a pro."
1) Invest in a Meat Thermometer: Using a meat thermometer takes the guesswork out of grilling. By knowing exact internal temps, you can remove meat at just the right time for moist, juicy results. I recommend the Thermapen — it’s an instant-read digital thermometer that shows temps in less than five seconds, so you’re not spilling valuable heat from the grill.
2) Know Minimum Internal Temperatures for Meat: These are the minimal internal temperatures for meat, according to the U.S. Department of Agriculture. Keep in mind that when you take your meat off the grill, it continues to cook, so it is OK to pull it off when it’s a few degrees under the listed temperature.
