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Every year about this time, Mimi and Granddaddy traipse up through Georgia’s mountains to find ...
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The morning began with a three hour power outage....a transformer exploded down the street. I had ...
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Really, it is too hot to write. (No, my “office” in the old farm house is not air conditioned.) I ...
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Even before cucumbers are in season, one of the first things I think of making with them is ...
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All summer long I love to make ice creams and sorbets. I use all types of fruit to create the most ...
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What do potato salad, corn-on-the-cob, watermelon, and bean salad all have in common? They're ...
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Here is a recipe for the best brownies. It is simple to make and is much better than those boxed ...
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1 can (15 ounces) black beans, drained and mashed
1 cup shredded Monterey Jack cheese, divided
1/3 ... -
1 1-ounce package dried porcini mushrooms
2 tablespoons olive oil
2 large shallots, finely chopped
1 cup yellow cornmeal
1 ½ cups boiling water
2 tablespoons butter plus extra for pan
3 eggs, ...
2-1/2 pounds chicken tenders or 2 boneless, skinless breasts cut into strips
fine sea salt
3/4 cup ...INGREDIENTS
3- 4 shucked ears of corn
1 pound medium or large shrimp – (For those lucky enough ...
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Hungry! Need. Food. Now. There are times when eating becomes the thing I have to do before ...
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La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a ...
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We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division ...
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Since our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
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My grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into ...
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The world can be divided into two groups of people: those who prefer PIE. And those who prefer ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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Noodles Every Day features quick and easy recipes. For these recipes you will need the basics of ...
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Summer
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Some things are just too good to pass up, such as the combo of blueberries and brown sugar.
And ...
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Whenever I think of summer, I always remember the backyard parties and picnics my mom used to host ...
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So as the days of summer dwindle, so does my supply of summer fruit. The bowl that I filled on ...
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When I was little, I had a Little Golden Book about Farmer Brown's Farm.
I was thrilled for Mama ...
Flora & Fauna
Our Featured Authors
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Every other year for the past 10 years my husband and I make the long and arduous trip from Los ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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I have a complicated relationship with my Keurig. It was given to us at Christmas by my husband’s ...
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