Cooking
clams is no more complicated than boiling water. The Carlsbad
Aquafarm's clams are exceptionally fresh and sweet tasting.
2 pounds clams (butter clams or little necks)
1 cup water
1 tablespoon sweet butter
Put
the clams, water, and butter into a pot on medium-high heat, cover, and
cook for 5 minutes. Pick out any clams that haven't opened and discard.
Serve the clams and their nectar in a bowl with a buttered baguette.
Adding a salad turns the clams into a full meal.
Serves 2. Preparation Time: 2 minutes. Cooking Time: 5 minutes.
- Recipe courtesy of David Latt