San Francisco

It’s so darn good to get awaaaay.  I’m bored with the predictable patterns of my home life: my constant computer, my cooking, my own backyard.  My brain craves novelty, my tongue new tastes, my eyes new vistas, but my complacency wants it all to come easy--so good to have work in the Bay Area of Northern California.

How auspicious that American made my Alaska Airlines flight disappear so I was forced to discover Virgin America—a mishap that reminded me of how much I used to LOVE to fly.  The moment I went to the ticket window, where the desks are invitingly low, the ticket sellers sympathetic, and the platform weighing your checked (free) bag at ground level so you don’t have to heave it high, I felt soothed.  And once I boarded the plane, the lighting massaged my eyeballs and felt far more flattering than the overhead glare of most terrorist scaring flights. Thinking I look good as I parade in a pinkish purplish glow past the first class flyers always puts me in better spirits sitting in coach.

Just For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner Arienne Landry. I love their fish tacos and their tuna melt, but I had never reviewed their burger. Until today.

Saturday is generally a busy day at Just For You. They are a very popular place for breakfast and they have a brunch menu on Saturdays and Sundays. I went late and avoided the wait. Stephanie was in charge today and she always takes great care of me and the rest of the hoards. As always the entire staff was friendly and prompt.

I ordered the Bacon Cheeseburger ($10.50).  Even though they don't have gruyere on the menu, they always have it, so that is what I asked for. I also added fries ($2.50). The burger comes piled high with tons of fresh vegetables. Green leaf lettuce, tomato slices and pickle slices are piled on the nicely toasted Acme white bun. Mayo was liberally applied.

I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip to San Francisco I was taken to b. Patisserie. Shouting OMG into the next century would not do this “salon de thé” justice’.  Opened in 2013 by co-creators, co-owners and total pastry geniuses, Belinda Leong and Michel Suas, b. Patisserie could very well have pastry chefs from all over the world setting out on pilgrimages to San Francisco. There is a line from the Eagles song, In the Long Run, “all the debutantes in Houston, couldn’t hold a candle to you.”

Sitting in a windowed corner of b.’s, savoring the croissant, the butter, sugar, crisp crusty outer layer melting in my mouth, the tune played in my head with the words changed to “All the pastry chefs in Paris, couldn’t hold a candle to b!”

b. comes from the name of San Francisco native Belinda Leong who began her career in pastry making back in 1999 working in the renowned San Fran restaurant, Gary Danko. After eight years there, learning much from Gary Danko who she cites as one of her major culinary influences, Belinda left for Europe, working in top patisseries and restaurants in Paris, Spain and Copenhagen, refining her skills and adding to her repertoire. After two years she came back to the Bay area as the pastry chef of Manresa the two Michelin starred restaurant in Los Gatos.  

If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce--tomatoes, corn, pepper, and peaches are all ripe and delicious at the moment. It's easy to roll your eyes at our "sustainable, local, organic" mantra, but while you're here, be sure to try some of these bites of Summer.