On the second day of our Florida trip, we dined at one of our favorite,
always good, “coming home” restaurants in Apalachicola: The
Apalachicola Seafood Grill. Located in the heart of “downtown”
Apalachicola (within spitting distance of the town’s solitary traffic
light) , The Grill offers a simple menu, The World’s Largest Fried
Grouper Sandwich, an impressive assortment of beer (you get your own
bottle) and the motto “No Whining.” We have been eating at The Grill at
least once a trip since Sam was two and threw a sippy cup at the front
window. We’ve not been disappointed. I have had everything on the menu
that I want to try, and the Grill is not the kind of restaurant that
changes it’s menu. There are fresh shrimp, oysters and fishes fried,
baked, broiled, in soups, stews and chowders, in sandwiches and/or in
baskets. City folk can have a salad with seafood in it, if they insist.
If I arrived at The Grill to discover that they were offering a terrine
of langoustine on a bed of microgreens with a Guiness reduction, I
would burst into tears.
Florida
Florida
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