Florida

There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are kind to children and ask all women under 50 for their ID when they order beer. (I used to LOVE that!) There is the tourist Mexican Restaurant Emporium that sells T-shirts, sombreros and disappointing but familiar fare. And then, there is the vaguely upscale hip and you-definitely-have-a-chance-of-getting-laid joint that is a great bar first – Mexican food second kinda place.  Rocco's Tacos in West Palm Beach is that kinda place!

So lets start with the bar. It is a glorious bar extending the length of the restaurant. With chair back stools, oak paneling and extensive menu of Tequila, Mezcal and other south of the border spirits, one could happily spend the night sitting at this bar drinking Tequila shots and holding it all together with Jalapeno Poppers and freshly made Guacamole. Should one's eyes start to roll about, one might even notice the wondrous chandeliers and tin (or faux-tine) ceiling that give the place such a warm air of pre-coital romance. Far be it of me to break the mood by suggesting their food only pretends to be marvelous. (And, for that matter if one's eyes are indeed rolling about, who cares!)

Just for fun, close your eyes. Picture Zsa Zsa dining at Bistro Garden or Liz at Chasen’s – bejeweled and pleasing to the eyes. Imagine charming George Hamilton tanned and natty in his double- breasted blazer table-hopping his way around the room. Now open your eyes. If the vision remains, then you must be in Palm Beach! And, guess what! You’ll still see charming George tanned and natty in his double-breasted blazer table-hopping his way around the room – along with Jimmy Buffet, Rod Stewart, Donald Trump, Vic Damone, Dina Merrill, Susan Lucci, the indomitable Dame Celia Lipton Ferris, Ann Coulter and Rush Limbaugh.

Surely, you understand the delight for a Left Coast Malibu Beach Bum time-warping on the "Right” Shore. For someone who actually remembers the bridal trail down Sunset Blvd and a laid back Rodeo Drive of local businesses, Palm Beach and Worth Avenue is the old Beverly Hills I most cherish.  Here in Palm Beach most of the upscale restaurants recall those old glamour days, and their menus cater to the pre-foodie crowd who like their food simple and well prepared.

Café L'Europe most exemplifies Beverly Hills posh dining from the eighties. The interiors, with décor reminiscent of the Belle Epoch – sparkle like champagne. Gaiety seems part of the menu with its varied list of Iranian, Russian, Italian and domestic caviar, Sliced Scottish Smoked Salmon, Escargot Bourguignonne, (any one who ever lived in the Colony knows an excellent snail when they see one!), and a ninety-eight page wine list.

If ever there is a restaurant – cool and hot at the same time – that belongs somewhere wondrous like in LA, buccan is it. Unbelievable beyond adjectives and totally filled with great vibes, buccan is only a plane ticket away...in Palm Beach! OMG A hot spot in Palm Beach?

“buccan is so good I come here on my night off.” Quite a compliment, but also quite remarkable, as the compliment is coming from our friendly and comely buccan waitress! She might have added that this new, nearly unbearably delicious restaurant is also the first true hot spot in Palm Beach! One step across the threshold and anyone can feel the jovial spirit of laughter and merriment.

Started by Palm Beach bachelor, Piper Quinn and Chef Clay Conley, buccan brings not only a new hip-but-gracious aesthetic to Palm Beach; it brings a new way of dining.

The first sight upon entering buccan is the large, casually decorated living room-like lounge with its bar to one side. Its’ cordial ambience brings in customers early to capture a sofa or armchair.

“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of home, I will do.”

And, do well! Danny Ponton has been affecting the good nature of Palm Beach since 1982 when the charming 22-year-old took control of Club Colette from Aldo Gucci in a daring, smiling, smooth talking act of salesmanship. He spoke of bringing back the nostalgic feel of the intimate nightclub and wed it to Gucci’s Northern Italian Cuisine. Gucci, no fool he, jumped at the opportunity, and Club Colette became the new hot darling of Palm Beach’s nightlife. Danny had been wintering in Palm Beach since he was a child, and from the beginning he intuitively understood not just the culinary needs of Palm Beachers, but what made them happy: Gracious hospitality and the feeling that as guests they are meant to be comfortable – that they are appreciated and wanted.

“There are two thing Palm Beachers love: 1) Dressing up and slow dancing on an intimate dance floor at Club Colette; and 2) going to the beach, watching their kids surf, and ordering a grilled cheese sandwich with a cup of tomato soup on the side.”

Now Ponton’s world of nostalgia sans kitsch has finally gotten to the grilled cheese sandwich with the side of tomato soup. This season he opened SurfSide Diner - which he lovingly refers to as the “joint.”