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Sometimes it’s all about the cut. Take asparagus. Everyone loves the long, lanky, sexy look of a ...
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The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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Preparation Time: 25 minutes
1½ lbs. fresh asparagus spears, trimmed
2 tablespoons olive oil
Yield: as many as you want to eat (I used 6 medium size – and cannot wait for the baby artichokes ...
Recipe Created by Noble Pig | Serves: About 40 Snowballs
Ingredients
3 large egg whites
1/8 ...
“This is a classic old English pudding made from lovely stewed fruit with a spongy batter baked ...
1½ pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1½ teaspoons chopped ...3 tablespoons light-brown sugar
3 tablespoons unsalted butter, melted
6 plums, halved and pitted
...
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What is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I ...
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As I have mentioned, I am a teacher in the LAUSD and this year the budget cuts cost me dearly. I ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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Just for fun, close your eyes. Picture Zsa Zsa dining at Bistro Garden or Liz at Chasen’s – ...
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“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common ...
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
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Some men BBQ ribs. Others grill hearty steaks or shrimp with an array of specialty South American ...
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Most everyone loves chocolate cake. It's just one of those classic desserts that no one can refuse. ...
Our Featured Authors
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My family likes sandwiches. My present husband had his bachelor party at Langer’s. The day ...
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
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I have always associated peaches with July and August. That is until a few years ago when I ...
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