From the Huffington Post

It is late Wednesday morning and Candy Sue Weaver is on the road ...

I subscribe to a lot of magazines, probably at least fifty. I love reading publications about ...

My mother had a way of inventing traditions.  “It’s Lizzie’s birthday!” she’d proclaim ...

Cocktails aren't an afterthought at parties and weddings anymore. Just ask Talmadge Lowe, the ...

Zucchini is the most versatile vegetable. On it’s own it is so-so. There is so much you can do with ...

My kids looovvveee popsicles and at some point during the day someone always has a Big Stick or a ...

Which would you choose, the green or purple basil?

I choose the purple every time. Not only is ...

Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...

Our friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as ...

Double-dipped Justice at Philippe's

If you are a criminal defense attorney as I am defending cases ...

Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...

I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...

From the NY Time Magazine

For anyone who grew up near Circleville, Ohio, the possibilities ...

If you’re getting around to planning your St. Patrick’s menu a little late like me, here’s ...

In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...

Every once in a while, a great cookbook comes along! And it's almost time for spring baking.

Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...

Developing new and enticing recipes that will bring out the best in a variety of wines is a ...