Recipe created by Noble Pig | Serves: 23 muffins
Ingredients:
- 3 cups all-purpose flour
- 2/3 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 Tablespoon chile powder
- 1-3/4 teaspoons cayenne pepper
- 2 cups sugar
- 2 large eggs
- 4 very ripe bananas
- 1/2 cup buttermilk
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 375 degrees F. In a large bowl, add flour, cocoa, baking powder, salt, chile powder and cayenne. Sift together to combine. Set aside.
- In the bowl of a stand mixer, add sugar, eggs, bananas and buttermilk. Blend until thoroughly combined. Add flour mixture alternating with buttermilk and ending with flour. Mix just until combined. Fold in chocolate chips.
- Add 1/4 cup batter to each muffin liner and bake for 25 minutes or until done.
- Cool for five minutes in the pan and remove to a wire rack to cool completely.
- Recipe courtesy of Cathy Pollak