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From the LA Times
The first time I met chef Paul Prudhomme, he was peering over the stove in his ...
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Why is a mimosa called a mimosa? The flower is sort of pink and spikey. The drink is spiked...? ...
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I love this cake. I think of it as a dessert for a minor event, like when a couple of girlfriends ...
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With autumn beginning to wax, the garden is coming into its own, offering the bounty and plethora ...
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I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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I love mixing sweet and savory in a recipe. It's a flavor combination I enjoy. In classic holiday ...
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Matsutake Mushrooms
In rough times like these with the economy falling down around our knees ...
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2 pounds rhubarb, ends trimmed, cut into chunks
1 cup granulated sugar
1 pound strawberries, cored, ... -
1 chicken cut up
1 pkg. hot Italian Sausages
1 (lb.) can diced tomatoes
1 small can tomato paste
1 ... -
1 pound sweet cherries, pitted
2 plus 2 tablespoons granulated sugar
1 tablespoon brandy
1/2 cup ... -
5 large eggs
1/2 cup heavy cream
1 14.5-ounce can squash purée
2/3 cup honey
1 teaspoon salt
1 teaspoon ... -
Makes 24 cookies
8 tablespoons (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 dark brown sugar
This is really simple and completely elegant, impressive, festive, and french country filling, i.e. ...
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Artisan cheese in the display case, turkey meatloaf you wish you could make at home, fresh ...
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I went into Edelweiss Chocolates in Beverly Hills, not to buy chocolates but to buy their white ...
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Mention New Orleans and anyone who's been says, "The food's so great. And the music. If you go, ...
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The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue ...
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I love a good fish sandwich and it has been a while since I've had one. I came across this recipe ...
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"We all scream for Ice Cream..." but what flavor and from what shop and why? National Ice Cream ...
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Linzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery ...
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During summer, I take every opportunity to make ice cream or sorbet. (If you look in my freezer, ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
Thanksgiviing
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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Here's the deal about Thanksgiving dinner at our house: it's the same every year, except for one ...
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Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
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In a recent headline in the "Dining" section of the New York Times, the following question was ...
Our Featured Authors
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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It's all Stacy B's fault. I hate exercise. I'm not a runner. Yet somehow I found myself wrapped up ...
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One of the things I feel is emblematic of being a California Girl is the love of cars. The ...
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