What do you get for the man who has everything, wants nothing, but gets anything he does want for ...
New Years Eve is upon us. Before kids, the hubs and I would pick a great restaurant, go out with ...
Sorry for the bad-pun headline, but I do love fresh thyme. Right about now I’m getting to use a lot ...
I always enjoy a weekend trip to the Kimbell Art Museum in Ft. Worth. When I found they were ...
I like foods that add a touch of luxury, where a little goes a long way. I'm thinking of things ...
It has really felt like Fall the past week or two, which has really had me in the mood for all ...
Is there some sort of cheap plastic switch nestled deep inside my brain that gets reset each time ...
From the Huffington Post
While summer cocktails conjure up a specific image -- usually of tiny ...
2 lemons
Cooking spray
4 (6-ounce) red snapper or other firm white fish fillets
1/4 teaspoon salt
1 cup POM Wonderful 100% Pomegranate Juice
4 pork chops, about 1/2-inch to 3/4-inch thick
1 ...
This twist on the classic American salad makes for a great sandwich that uses your leftover turkey ...
Brown Butter Pound Cake
yield 1 – 8 1/2 x 4 1/2″ loaf
Adapted from here
Ingredients:
2 1/4 (9 oz.) ...
Preparation Time: 10 minutes
2 tablespoons olive oil
1 cup bulgur or cracked wheat
2 cups ...
1 Lime
2 tablespoons sugar
6 oz Light Rum
1 ripe Banana, sliced
Put the juice of lime, sugar, light ...
I was never walked into a temple. Never. Not by my dad, the Jew. I thought being Jewish meant ...
Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey ...
When I was a kid growing up in Rhode Island, I never could understand all the fuss some families ...
“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the ...
I really needed a night out. Life has been conspiring against us lately, but it could be worse. ...
The Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip ...
Capital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 ...
When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...