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For the holidays, old favorites are entitled to special love. Case in point, apple pie. Nothing is ...
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If you peek into the kitchens of most observant Jews you will see a double sink. Don’t ask me how ...
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This recipe as a weapon of mass deliciousness. It’s easy to make and serve for a house full of your ...
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I don't know where I went wrong. Three years of high school French and one graduate school semester ...
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I’d flown to New York for too short a time and then extended my stay because I had too many things ...
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This is a dish that is perfect for all of the endless “end-of-school-year” pot luck dinners or for ...
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My favorite cold weather desserts need to be sweet and full of flavor. When it's cold and rainy ...
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You don’t have to live in California to make this salad! Because there are clementines and ...
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1 bunch asparagus, trimmed of tough ends
1 tablespoon olive oil
fine sea salt
freshly ground black ... -
A thick filet can be cut into smaller pieces or prepared whole, which in this instance, meant a ...
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olive oil
1 garlic clove, finely chopped
1 stalk Brussels sprouts (about 2 pints), trimmed and halved
2 tablespoons vegetable oil
2 medium onions, chopped (3 cups)
3/4 cup mayonnaise
3/4 cup sour cream
...Makes 6 servings
Sweet honey and pears act as a foil to the earthy Brussels sprouts. It's ...
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There's a place in New Jersey where you can have a New York milkshake with your sushi. Seriously. ...
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The good thing about having a sister who owns a restaurant – and The River Café is a great one in ...
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On my first trip to a city I always try to experience the things that the place is famous for, ...
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There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy ...
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While I may be a decent home cook - I have my share of successes in front of the stove and am ...
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Summer brings long days, hot weather, and a symphony of seasonal sound. Crickets. Baseball ball ...
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Summer is the season for salads. Some days it just gets too hot to turn on the stove. And you ...
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This recipe is actually Ina Garten's recipe for her 4th of July Flag cake. It is one of the BEST ...
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My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Amazing Waves
Summer
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"This was served at our wedding last year and always delights a crowd, hence the name. Not that we ...
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I realize that most of the country is melting right now, and that everyone is looking for no-bake ...
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Everyone loves summer squash and zucchini—they're easy to cook, eat, and grow. But when you don't ...
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The best thing about this time of year is the abundance of fresh ingredients available at the ...
Our Featured Authors
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What do you call a guy who:
- loved food so much he made his mother get him a subscription to ...
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There's a ridiculously good restaurant on Maui – Lahaina's Star Noodle, which sits up on the ...
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