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Daddies, avert your eyes, because this is what your family will be serving you in bed on Sunday ...
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A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...
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“…I remember, as the chief result, a very pleasant little supper after the theatre, at Miss ...
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It always amazes me how a handful of ingredients can come together in such stunning ways. Take ...
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Now that the fall has given way to colder weather, enjoying winter’s chill outdoors requires a ...
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Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's ...
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1 cup all purpose flour, plus 2 tablespoons
1 teaspoon baking powder
1 teaspoon salt
3 large eggs ... -
2 cups (16 oz.) unsalted butter, room temperature
4 1/2 – 5 cups powdered sugar, sifted
1 vanilla ... -
This cake feels dense but it isn’t. Is light, not too sweet, and delicious all on it’s own or with ...
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Serve these over creamy polenta or a small serving of fresh fettucine for a lovely veggie supper. ...
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Recipe created by Noble Pig | Serves: 4
INGREDIENTS:
Coulis:
2 heaping cups sliced and peeled ...
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From Seafood alla Siciliana
Ingredients:
Lemon slices
Several sprigs of flat leaf parsley
1 ...
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Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
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We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and ...
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Flouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, ...
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Though I'm not a betting person, I would have put my small stash of savings on the line if anyone ...
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We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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Almost everyone eats corned beef and cabbage on St. Patrick's Day even if you're not Irish. I do. ...
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
St. Patricks Day
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It was the Monday of my freshman spring break, and rather than frolic on a Florida beach, I got my ...
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Three years ago, Stone Brewing wrote a post on their company blog titled "MustardGate 2010" in ...
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I have such a fear of being that vegetarian: the one who shows up at a dinner party or holiday ...
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Several years ago a friend of mine invited me over for her corned beef dinner on St. Patrick's Day. ...
Water Sun Moon: Winter
Our Featured Authors
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Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...