One of the most classic dishes of French cuisine is coq au vin, that famous stew of rooster ...
You really don’t need to be German to have fun celebrating Oktoberfest. And, you don’t need to ...
Homemade, doughnuts and fritters are the absolute best. They far surpass any "donut" shop ...
It's that time of year again when everyone is ready to jump onto the get-fit wagon. I could easily ...
Except for an ill-fated attempt to grow mushrooms in a box last winter and the occasional ...
Growing up I ate a green salad pretty much every night with dinner. In Italy, we did the same, ...
White acorn. Red Kuri. Turban. Carnival. Names as colorful as the squashes themselves. And if ...
5 Medium sweet potatoes and yams, peeled and cut into 3" pieces
Olive Oil
Kosher salt & black ...
Use your favorite pie crust recipe or Pillsbury Ready-made
Blueberry Filling:
6 cups fresh ...
2 packages frozen mini filo shells
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh ...
(This is a lot like ratatouille)
1/2 cup of olive oil
2 1/2 onions
5 tomatoes, peeled and seeded ...
(for 6 people)
3 glasses of great French Calvados
2 glasses of fresh orange juice
1 glass of ...
1 cup cake flour
1 teaspoon baking powder
pinch of salt
6 large eggs, separated
1 cup granulated ...
Since (finally) it has been discovered that the fat in beef – oleic acid – is the same heart ...
After a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I ...
Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
I enjoy spending hours cooking in the kitchen. Doing the prep work soothes my frazzled nerves. ...
Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best ...
I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
Oh this little butternet squash tarte tatin, how much do I love you? Enough to have you three times ...
Velvety smooth, thick and creamy, soft and spreadable, sweet and tart — all characteristics of a ...
Wouldn’t you know it, I went skipping off to the grocery store yesterday, smugly thinking I’d pick ...
Although New England Clam Chowder (the white creamy version) is probably more popular, Manhattan ...