Stories

flagouletbeansIn the fall and winter I really enjoy cooking with beans. I make lentil soup or sometimes black-eyed pea soup for New Year's. I love chili with beans. And I particularly enjoy bean salads, either warm or cold, as side dishes or mixed into green salads for a healthy lunch. Black beans and cannellini beans are some of my favorites to cook with, but I'm always looking for other types of beans that I haven't tried before.

There are many varieties of beans and I've been on a trek to discover them all, especially heirloom ones. I recently discovered French flageolet beans and loved them right away. The unique feature of this bean, besides its pale green color, is that they keep their shape very well after cooking and, if soaked overnight, they cook up quickly—in about 30 minutes. Their firm texture is what makes them perfect for this French-style bean salad.

In this recipe I play with Mediterranean flavors like fennel, garlic, lemon, and olive oil. I use fennel stalks and fronds, which most people would otherwise discard after using the bulb. (I usually use the fennel bulb in a roast chicken recipe and use the stalks for this salad. Then I pair the two dishes to make a meal.) The fennel adds a sweet anise flavor to the salad and the carrots lend additional sweetness. Lemon as well as red-wine vinegar add tartness. Serve this bean salad warm or cold, as an appetizer or side dish to fish, chicken, or meats. You'll enjoy the bright and fresh flavors.

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dead-horses-1Vintage tales of hardship and survival:
Grandad crushed when the tractor toppled
On Brier Hill. How Uncle John lost his arm
To the picker. Samuel smothered
In the silo, lungs full of harvest.

Thus reads a stanza of the poem Farming – One of the most dangerous occupations. It is representative of the twenty-six poems in Dead Horses, poems of struggle and suffering, loss and death. These are poems of memories, especially memories of horses:

Now that they are dead or gone, the dream
Is always of a field where horses
Flash past, hooves catching and echoing light,
The grass lush, milkweed or Queen Anne’s lace
Along the fencerows. Then suddenly it’s winter,
Snow is falling, shapes are haloed, the sky is bleak.

And another stanza, from the same poem:

…..You want them now, those horses
Crashing the earth with sound as if light
Had been surpassed by speed, as if the laces
That bind you to your bones gave way to winter’s
Blast…..

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turkey-guy.jpgOn Sundays, we stroll over to the farmers’ market along Columbus Avenue. It starts around the Museum of Natural History and meanders south a few blocks. The farmers set their stalls up on the sidewalk with their trucks parked along the avenue behind them.

It’s nice. All the healthy people are out shopping. I thought I’d pick up something fresh and farmy for dinner – maybe some turkey burgers from the turkey guy, some greens from the greens guy, some mushrooms from the mushroom guy – that kind of thing. Guy, by the way, being an all-encompassing term meaning human.

There are girl guys at the market, as well. The greens person had some bins on the table filled with various micro-greens that looked, frankly, fantastic. I asked for a taste of the sunflower and he fished out a single little sprout with his tongs and dropped it in my hand – delicious, as fresh as spring, succulent and sassy. I stuffed a couple of handfuls into a bag and a couple handfuls of the micro-buckwheat into another and handed them to the guy to weigh.

“That’ll be twenty-seven dollars.”

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johnmuir.jpg California has always seemed idyllic, cutting edge, a source of endless natural resources and opportunities.  But our Golden State has been so mismanaged that it’s, now, threatening to crash under its own weight.  As the deadline to plug the 24 billion (yes, that’s right 24 billion) dollar deficit in California passes and our renegade Governor Schwarzenegger proposes deeper and deeper cuts, education including school closures and shorter semesters, health cuts to MediCal and the Childrens’ Health Insurance Program, an increased gas tax (that should encourage tourism), four day work weeks (too bad if you needed the money), increased taxes, and a proposal to SHUT one of our greatest treasures, 224 of California’s most beautiful and historic State Parks, including that one where the giant redwoods grow.

As a native and a conservationist, the idea that our California State Parks may not remain open past summer, has sent me off on a wild fury of exploration (not to mention a tirade at our Governor who we’re sincerely glad will NOT BE BACK). 

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beach.jpgThere is a basic tenet in Buddhism that the only reality is what is happening now. The past exists only in our heads, muddled by our own unavoidable perspectives and biases, and the future may or may not come to pass. If a piano falls on you in three seconds, it’s best not to have spent that time separated from the sights, sounds and emotions of the moment.

I find this a helpful construct for many reasons; I tend to be a ruminator and a worrier, frequently leaving the moist, fragrant air of a summer second to regret the actions of a remote January morning, or to fret over what might happen as the air grows crisp and the leaves turn from green to red. I wonder, though, if it is wrong to remember places I loved, that are forever lost to me, and that live on only in my memory and the collective memories of those who actually experienced them. It’s a moot point, really, because I can’t seem to stop myself, and it doesn’t seem to do me any significant harm to remember. This happens, particularly, when I think about my grandmothers’ houses, places that still exist, but which are empty of the people, the atmosphere and any other context that gave them meaning for me.

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