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When I was growing up, "leafy green vegetable" meant spinach. At some point swiss chard was added ...
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If you have an iPhone (sorry if you don't) and want to take your daily technology coolness ...
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New Year's eve has got to be the most over-rated holiday of the year. I'm all about celebrating ...
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Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
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We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
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A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
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At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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Created by Noble Pig | Serves: 4 entree portions or 6 side-salad portions
Ingredients
1 pound jumbo ...
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yield: lots of sandwiches!
Ingredients:
6 – 7 lbs brisket of beef, grass fed
12 oz homemade ...This pie is great with a traditional pie crust or graham cracker gingersnap or chocolate cookie ...
1/4 cup cocoa powder (to dust the baking pans)
2 sticks butter
1 cup Guinness
2/3 cup Dutch process ...-
We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and ...
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Flouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, ...
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I love food. And I love going out to eat and trying new places. And I love talking about food. In ...
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We've got a few ice cream machines in our house. Two of them we've had for years. They're identical ...
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My husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy ...
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Everyone knows that the first thing a father teaches his son is how to roast a goose for ...
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I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
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The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Mother's Day
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What better way to celebrate moms and wives than by making them breakfast. This recipe for baked ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
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On her last visit, my mother brought over a box of things that she’d saved over the course of my ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
Flora & Fauna
Our Featured Authors
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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It's all Stacy B's fault. I hate exercise. I'm not a runner. Yet somehow I found myself wrapped up ...
Welcome to the new One for the Table ...
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