This Sunday night is the Oscars, the night when millions of Americans will tune in to see which ...

From the L.A. Times

Considering everybody on your holiday gift list – friends, ...

Snacks are part of the American way of life. We are a nation of snackers. Because I work from home, ...

Eat your beets! We've all heard that from our moms quite often as kids. Unfortunately it was more ...

I can't think of anything more American than chowder. This seafood soup is synonymous with chilly ...

Oh this little butternet squash tarte tatin, how much do I love you? Enough to have you three times ...

It always amazes me how a handful of ingredients can come together in such stunning ways. Take ...

"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"

Thanks to a ...

In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...

When relatives come for the holidays in the words of the Eagles, it can be “heaven or it can be ...

We had planned to spend New Year's Eve with friends and family but the flu and changes in ...

Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...

Summer is the season for salads. Some days it just gets too hot to turn on the stove. And you ...

My mother prepared us breakfast every day of the week because she was not about to send us off to ...

My father got me laid – twice. I’ll get to the food part in a minute.

The first was a cute, ...

I've said it before, but I'm in awe of Alice Medrich. She was an early chocolate evangelist in ...

My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...

Just in time for Cinco de Mayo, these recipes - one each for the meat lover, seafood lover and ...