What? Where?
My personal trainer, Antony, likes two things in life: Picking up girls and cooking.
Re: picking up girls… his technique of choice is to borrow a baby from one of the female trainers and take it to the park. “Babies are chick magnets,” he declares. I suggested using puppies. He said with a sigh, “People are quite willing to give you their babies for the day, but they will not part with their puppies!”
Re: cooking … Antony is, guess what, Italian and Mama’s youngest, so he gets the good stuff. But, being a bachelor he personally confines most of his own cooking to what’s easy – and BEER BUTT CHICKEN is easy. Apparently it is also rather wonderful, and I am going to try it!
Since I got his recipe while doing 3 miles on a stationary bike I went to the net to see what’s what, and clearly the world loves BEER BUTT CHICKEN and not just because people feel like naughty 12 yr olds when they say it, nor because it sounds like an answer to a Newlywed Game question, but because it is friggin’ brilliant!