I always hated how it got so dark, so early in the winter. One day, a friend told me I just ...

Hey everyone...another great party trio.  This is really fun to serve all of them, at once.  Each ...

Easter. “Eater” with a full stomach, the inevitable outcome on any day replete with decorated ...

Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...

Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...

People say we don’t have seasons in LA.  Oh but we do my friends, we do.  For example, now is ...

From the LA Times

Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...

We've had lunches up and down Third Street and we like eating outside. Le bébé is now a ...

Mario Battali’s newest haunt in L.A.

Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...

I am not a cook. It’s not that I’m a bad cook, per se. I just choose not to participate. My best ...

Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I ...

I grew up singing Bach hymns before dinner.  We were all terrible singers, but it didn’t matter:  ...

It’s the holiday season and along with sipping cocoa by the fire, it’s the perfect time to cozy up ...

There is one day in February that excites women across the country... Valentine's Day. A day she ...

How did chicken sandwiches become so popular in the U.S.? Supply and demand. The emergence of large ...

“Chris loves Pork Chops anyway they are prepared.”

My friend, Lorraine Wallace, seems utterly ...

I sometimes buy books for their title alone. Like a perfect haiku, a perfect title conveys ...

I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...