While I don't like to rush the holidays, I do welcome them with open arms. To celebrate the season, ...
I have a 1932 copy of The Joy of Cooking that’s being held together at the spine with duct ...
Daddies, avert your eyes, because this is what your family will be serving you in bed on Sunday ...
I think most people who shop at farmers’ markets are willing to pay a little more for produce ...
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
Pesto isn't just for basil, though traditionally that's what pesto is made of. The word pesto ...
Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
1½ pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
4 large eggs
1-1/4 cups low-fat milk or plain soymilk
3 teaspoons vanilla extract
1/2 teaspoon ...
4 large red bell peppers (about 2¼ pounds total)
4 tablespoons olive oil
1 onion, cut into ¾-inch ...
8 medium red potatoes
¼ cup chopped fresh parsley leaves
¼ cup chopped green onion tops
1 cup ...
1 lemon
½ pound Haloumi cheese
1 large garlic clove
¼ teaspoon salt
¼ teaspoon sugar
¼ cup ...
1½ oz Pimm's (any number)
Ginger Ale
Cucumber
Lemon
Mint
Pour Pimm’s over 3 or 4 ice cubes in a ...
I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
Palm Beach is different from other tidy resort cities that line the Florida Coast. While remarkably ...
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
Contrary to popular belief, you don't need a whole turkey to make gravy. However, you must ...
I grew up singing Bach hymns before dinner. We were all terrible singers, but it didn’t matter: ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
Most people go to Vermont to watch the leaves change colors in the fall but I like it in the ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...