1½ oz Pimm's (any number) Ginger Ale Cucumber Lemon Mint
Pour Pimm’s over 3 or 4 ice cubes in a tall glass. Fill it with ginger ale and garnish the glass with a thin strip of cucumber, a slice of lemon, and a sprig of mint.
2 tablespoons unsalted butter, melted and slightly cooled, more softened butter for rubbing the pan and for serving Vegetable shortening, such as Crisco (if using cast-iron pan) 4 large eggs, at room temperature 1¼ cups whole milk, at room temperature 1¼ cups (5.6 ounces) all-purpose flour ½ teaspoon table salt