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Hi, I'm Dave and I'm a shellfishaholic. My wife wants me to stop writing about shellfish because ...
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I was never a fan of the omelette until I tried the one at Petit Trois, Chef Ludo Levebvre’s ...
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When Brian and I took the boys to Italy, we wanted to eat lunch at a place near the Vatican that a ...
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Beets are like paint bombs. Deliciously sweet, red, flavored paint bombs, so intensely colored they ...
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My brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from ...
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This past summer I've grown more arugula than I've known what to do with. This fall the arugula has ...
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1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into ... -
Ingredients
Pastry Cream:
6 large egg yolks
2 cups whole milk
¾ cup granulated sugar
6 ... -
1/2 cup (1 stick) butter
1 cup uncooked wild rice
1 cup finely chopped onions
2 cloves garlic, ... -
(We always order the meatballs.)
1 pound ground lean beef
½ pound ground veal
½ pound ground ... -
1½ oz Dry Gin
1/4 oz PernodPour gin and Pernod into a container of shaved ice . Stir well. ...
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Recipe is for one pie
Filling:
6-8 macintosh apples, peeled, quartered, cored, and sliced
1 cup ...
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“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the ...
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I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
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Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is ...
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The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...
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1. To fall in love with someone great.
2. To fall out of love with someone ...
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It's hard to tell but these cupcakes are the color chartreuse, made to match the walls of the ...
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I have such a fear of being that vegetarian: the one who shows up at a dinner party or holiday ...
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It just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my ...
Thanksgiviing
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Has anyone noticed that there's no debate this year? To stuff or not to stuff... To brine or not to ...
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A couple of years ago I raised a pair of heirloom turkey chicks – a Bourbon Red and a Spanish ...
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I’m grateful for many things at Thanksgiving– family, friends, health, light traffic on the 405…all ...
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Every family has their traditions. The things that make the holidays particularly memorable to ...
Our Featured Authors
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It’s all my fault. I’ve been telling people for almost a decade about this lovely wine region in ...
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...