Our Stories
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The best way to enjoy summer is to set goals for yourself. The best summer I ever had was when ...
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An excerpt from "Around the World in 80 Dinners"
The approach of evening lures us irresistibly ...
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I was looking forward to seeing the tulips on a recent trip to Amsterdam. I imagined endless ...
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I love scones, but I don't enjoy making them. There I said it. Kneading the dough, shaping ...
Fall
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Is there some sort of cheap plastic switch nestled deep inside my brain that gets reset each time ...
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Apple pie, apple crisp, apple turnovers, apple tart, apple sauce, apple cider—it's the season for ...
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Last week I got a shipment of SweeTango apples to try. New varieties of apples appear up now and ...
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Eat your vegetables! Mom's famous words. Just like everyone else, I too hated many vegetables when ...
Our Recipes
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2 pounds rhubarb, ends trimmed, cut into chunks
1 cup granulated sugar
1 pound strawberries, cored, ... -
1 package dried green peas (preferably organic)
celery
yellow onion
carrots
ham hock
rosemary, ... -
1½ teaspoons unsalted butter
1¼ cups chopped Vidalia or other sweet onion (about 1/2 large onion)
Serves 4-6
Ingredients:
2 Tablespoons olive oil
1 medium onion, diced
1 medium carrot, diced
2 ...
"There are a million Key Lime recipes out there, but all you really need is a simple mix of lime ...
2 boneless and skinless chicken breasts
coarse sea salt
freshly ground black pepper
3 tablespoons ...
Holiday Issues
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It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...
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I’m not real keen on pumpkin pie, but I love pecans…and butter…and brown sugar…with just a little ...
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No matter what you say, my mother made the best Thanksgiving. It was not at noon or at four; we ate ...
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“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common ...
Restaurant Reviews
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Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
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I love the fact that my husband is from a different part of the country than I am. Before I met ...
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When I originally conceived of taking a self-led tour of the LA food trucks with some friends it ...
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When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
Cookbooks We Love
Welcome to the new One for the Table ...
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