Our Stories
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I’ve had both the new iPhones for a little over a month and at this point I can safely say they are ...
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Making the juciest bone-in, whole holiday ham is easier than you think. It all starts with the ham ...
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We asked our regular contributors what's the one cooking utensil or gadget they just couldn't or ...
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10-15 medium size tomatoes (Early Girls or even plump Romas will do) - thinly sliced
1 cup sun ...
Fall
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The applesauce doughnuts I made the other day didn’t stick around in the kitchen very long. Off ...
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When you're pressed for time, the last thing most people want to do is cook. Coming home after a ...
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Autumn begins this week, a season that is celebrated for the bounties of late summer and of the ...
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Pork, pears and cider are a very natural combination, one I love. This recipe uses "hard" cider ...
Our Recipes
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This recipe is from my book, Recipes Every Man Should Know
Makes 6-8 servings6 slices bacon
Flesh ... -
Coals should be in a single layer with space between each briquette. To check temperature, ...
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Makes 8 slices
I used store bought basic white pizza dough for this recipe. But if you're looking ...
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2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ... -
Serves 2 - 3 as a main dish or 4 as a starter
1/2 lb fettucine
1/2 large onion, thinly sliced
2 ... -
6 August soft shell lobsters, 1 1/4 lbs
3 -28 oz. cans of good quality plum tomatoes
8 cloves of ...
Holiday Issues
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There is something very special about visiting London during the holidays. The streets and stores ...
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This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
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I've written here before about my youngest son's undying love for the almighty Snickerdoodle. While ...
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One of my best memories, one that is worth much more to me than money in the bank, is of Christmas ...
Restaurant Reviews
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There are people who, when on vacation, go wherever the road takes them. I am not one of them. If ...
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When all of our friend's heard we were heading to Portland, they immediately began giving us advice ...
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Bread. I love it, especially when it’s well made. But I freely admit that I try to avoid it. I’m ...
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Spring break senior year, two months before I graduate from NYU is not exactly a vacation even ...
Cookbooks We Love
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What is life without a little bit of the whimsical? The magical? The fanciful?
I think that is ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Our Featured Authors
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I’m not really a baker. I make perfect oatmeal cookies (once every three years), perfect chocolate ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...