"Uglesich's Restaurant in New Orleans (Uglesich website) serves one of the best shrimp and grits ...

I love bean dips for a party, especially layered dips, because of the colorful and flavorful layers ...

I have been craving my favorite spicy hot chocolate, but instead I turned on the oven and made ...

Apple pie, apple crisp, apple turnovers, apple tart, apple sauce, apple cider—it's the season for ...

Despite the warm weather we’ve been enjoying in Southern California, a recent trip to my local ...

While apples are rolling in – out of Georgia’s orchards in lieu of peaches, this fizzy drink makes ...

I love mixing sweet and savory in a recipe. It's a flavor combination I enjoy.  In classic holiday ...

Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie ...

Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...

On a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear ...

I resisted checking out the Liberty Hotel when it opened last year in Boston’s former Charles ...

It just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my ...

Stuffing is never my department. My mom has always made the stuffing (another one of my dad’s ...

If you’re a mom or dad, you know how hectic it can get around the holidays. You wish there were ...

The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...

There are a lot of elements to writing a cookbook. There are the obvious ones, like creating over ...

Biscotti comes from the Latin word biscoctus meaning ‘twice cooked, or baked.’ Baking them twice ...

I like books a lot. All types of books. I really, really like reference books. The comfort of all ...