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When my oldest son left for his senior year of college in September, he was leaving the comfort ...
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Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...
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“So I’ve been eating butter.” I said this to some friends in Alexandria, Virginia the other weekend ...
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Oftentimes simplicity is the answer to most everything. Simple recipes with ingredients cooked in ...
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"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ... -
At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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Cilantro haters have been vindicated.
The New York Times recently ran a story: Cilantro Haters, ...
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Dry Ingredients: mix in a separate bowl and set aside
3½ cups flour
2 teaspoons baking soda
1/2 ... -
1¾ cups flour
1½ cups sugar
1½ teaspoons baking soda
1 teaspoon vanilla
1¼ cups beets, cooked and ... -
Adapted from Desserts by the Yard
Yield: 40 cookiesIngredients:
1 1/2 cups all-purpose flour
1/2 ... -
Muddle: 3 mint leaves, 3 lime wedges, raspberries and blackberries
Fill cup with ice
Add 4 oz ... -
This is the perfect breakfast, lunch, or dinner. Leftovers were eaten the next morning for ...
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2 oz Calvados
2 oz Fresh Grapefruit Juice
Orange Flower Water
1/4 teaspoon fine granulated sugar
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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Jill was done. For three weeks I'd been force feeding her on a take-no-prisoners march through ...
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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Living in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is ...
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As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
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My grandfather and several of my great uncles had a fur store in N.Y. It was called Windsor Furs ...
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Ever since I first tried it, bread pudding has become one of my favorite homey desserts. Growing up ...
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I was recently given a gift of an out of print cookbook called The Molly Goldberg Cookbook. When ...
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This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
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Our Featured Authors
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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When you enter the door at the Beverly Hills Cheese Store - the greatest cheese store in the U.S. ...
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I'm spending a few days in what I'm told is the Mid-West of America (albeit the Northern Mid-West), ...
Welcome to the new One for the Table ...
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