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I once had a large collection of cookbooks. This was back in the days before every recipe by every ...
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Congee is rice served "wet" in a broth with vegetables, tofu, meat, seafood, or poultry.
Congee is ...
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I like Worcestershire Sauce. I admit it. One of the things I like about it is its name – how it ...
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Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
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So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
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One cooking feat that has eluded me until now is searing fish with extra crispy skin. I've finally ...
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There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
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2¾ cups all-purpose flour
1½ cups sugar
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
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Recipe from A Time to Cook – Dishes from My Southern Sideboard
Photography by Helen Norman2 ...
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Recipe from: Cuisine at Home
Ingredients:
1/4 cup Red wine vinegar
3 Tablespoons Extra-virgin olive ... -
Kindly reprinted from Simply Recipes (and adapted from Fine Cooking) because I begged Elise if I ...
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4 mint sprigs
1 tablespoon superfine sugar, or to taste
2/3 cups fresh grapefruit juice
1½ ... -
Serves 6
Ingredients:
2 Tablespoons olive oil, divided
1 cup walnuts, coarsely chopped
1 medium ...
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Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
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We went to the Lower East Side the other night to see what the young people are up to. Our son, ...
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Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...
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Chef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all ...
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This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
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Has anyone noticed that there's no debate this year? To stuff or not to stuff... To brine or not to ...
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It is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), ...
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I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
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In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
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Today we ended Faith’s life. She was, according to the records, 19 years old.
She had cancer and ...