As a margarita fanatic (dare I say connoisseur?), I feel like I have a certain responsibility to ...
I’ve just returned from a quick trip to Tokyo, where The Hub was promoting a new film and where we ...
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a ...
It's the same every autumn. Pears sit quietly in the wings while apples take center stage.
It's no ...
I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
Thank you, California, this has been an incredible year for artichokes. I had the biggest, ...
1½ shots Pear Vodka
1½ shots St-Germain
1/4 shot Fresh Lime Juice
Shake all ingredients with ice ...
Serves 6-8
This
salad is highly versatile. Feel free to substitute any fresh fruits you
prefer or ...
2 large carrots, scrubbed and thickly sliced
1 1/2 teaspoons cumin seeds
Olive oil
Salt and pepper
2 ½ cups (17.5 ounces) granulated sugar
½ cup 7UP, room temperature (see note)
5 large eggs, room ...
Cooking clams is no more complicated than boiling water. The Carlsbad Aquafarm's clams are ...
OK, it is not called Pig Pickin’ Cake just because one becomes a pig pickin’ at it… no. Nor is it ...
If you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. ...
Having almost given up on the Italian cucina here in Los Angeles, I was very ...
We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division ...
London has become a mecca for great restaurants...contrary to the myth that has grown up probably ...
We've lived in Pacific Palisades for many years, treasuring its small town qualities as a respite ...
Lunches for me have been a mixed bag of sorts, I'm never sure what to eat, and I'm not always ...
Mistletoe
Along with holly, laurel, rosemary, yews and the Christmas tree, mistletoe is an ...
Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
It is a little known fact that I can speak Japanese. True, I only know two words, but I say them ...
Firm Fuyus can be eaten like an apple; they taste like one too -- mildly sweet but with hints of ...
When I was a kid and my parents took us out for breakfast, I always ordered a glass of cranberry ...
All I can think about today is soup. This may be because I have too many vegetables crowding up the ...
“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
I have a 1932 copy of The Joy of Cooking that’s being held together at the spine with duct ...