Libby loves apples. Roy does not. Nevertheless, I subjected them both to an apple taste-test last ...

I love mixing sweet and savory in a recipe. It's a flavor combination I enjoy.  In classic holiday ...

If you could only smell these...wow. It's apple pie without all the fuss. It's comfort food. It's ...

Soup weather has hit hard today, very rainy and gloomy all around.  A good day for a fire and just ...

I am not a cook. It’s not that I’m a bad cook, per se. I just choose not to participate. My best ...

(Well two, if LeBron James leaves.)

While a little disappointed on a recent trip to this town by ...

Every city has its famous market building and San Francisco is no exception. On my trip to the city ...

One of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in ...

10. Brine the bird. It’s easy to do and can metamorphose your turkey from tasteless and dry to ...

It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...

Even though my father doesn't drink it, bourbon just seems like the quintessential spirit for dad. ...

I have always been a big proponent of deep-frying a turkey. It has been, until now, the juiciest ...

From the LA Times

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...

The best for entertaining.  There’s something fanciful about the dips, the colors, the whole way ...

A great book for entertaining and gift giving ideas. The recipes are broken down into type of ...