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If you spent three days driving throughout the Central Coast wineries, from Santa Barbara to Los ...
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My oldest son saw this in a magazine and instantly proclaimed he wanted it for dinner. I was ...
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
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Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
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The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
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Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
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1 pound linguini
¾ cup natural creamy peanut butter
¼ cup low-sodium soy sauce
¼ cup water plus 2 ... -
Note: Be sure to wash the arugula in many changes of water to get rid of any grit. Dry the leaves ...
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1 recipe Pâte à Choux (cream puffs)
1 recipe Bittersweet Chocolate Sauce
1 quart Vanilla Ice Cream ... -
1 teaspoon olive oil
1/3 pound fennel sausage, sliced**
1 bunch rapini (broccoli rabe)
2 ... -
2 oz Irish whiskey
Tonic water
Lemon twist for garnish
Pour the Irish whiskey into a highball ...
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1-1/2 pounds skirt steak
2 tablespoons olive oil
1/2 teaspoon Spanish smoked paprika
fine sea salt
...
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Today's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I ...
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After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
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To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) ...
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Food in New York. I used to know it so well. When I lived there during the ’80s and ’90s, and ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
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Passover is one of mankind's oldest continuously performed traditions. And it's still legal in most ...
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I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
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I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I ...
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First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
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Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...
Passover
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As a secular Jew married to a Catholic, I guess you could say that religion for me has always ...
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My kids were craving something sweet. Normally, we always have fresh, baked goodies in the house. ...
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If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish ...
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Passover is essentially a gluten free holiday. With the absence of wheat, rye, barley, spelt, and ...
Flora & Fauna
Our Featured Authors
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For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...