We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a ...
My mother, Shannon, and I scurried down Little Clarendon Street, Oxford at around 10:15 at night. ...
I don’t want to lose weight, stand in line at the gym, or make short-lived resolutions for 2014 - I ...
Summer time means grilling time. And I have been doing a lot of it lately.
One of the perks of ...
My tomato plants are at peak production. I have so many ripe fruit. We are eating tomatoes at ...
Blueberries just might be my favorite summer berry. When I was growing up, I enjoyed the blueberry ...
"Not only did I know that August is National Picnic Month, that's exactly how I celebrate every ...
Yield: 3 quarts of sauce
When I make my chicken stock, I reserve the chicken and shred it and use ...
These eggs cook very quickly, so it’s important to have everything ready to eat before you start to ...
8 - 1-inch pork chops, with the bone
1 cup chopped onions, 1/2 inch pieces
5-6 cloves of garlic, ...
This simple and delicious cured salmon is actually halfway between sushi and a traditional salt ...
8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
5 ...
Recipe adapted from Martha Stewart Living, August 2006.
Note: A touch of vodka helps form smoother ...
I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...
In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly ...
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
It was the Monday of my freshman spring break, and rather than frolic on a Florida beach, I got my ...
My husband is Jewish, my stepchildren are Jewish, even my son is Jewish. And yet, I, myself, am ...
I don’t make a lot of kugels. I don’t make them because my kids don’t really eat them and as much ...
The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...
My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...